The LAST Keto Pizza Recipe You'll EVER NEED!

Ingredients

• 2 cups Whole Milk Cottage Cheese (full‑fat, drained if watery)
• 4 pieces Large Eggs (best quality, room temperature)
• 1 spray Olive Oil Spray (for greasing pan)
• 8 oz Low‑Moisture Mozzarella Cheese (shredded)
• 0.25 cup Parmesan Cheese (grated)
• 20 pieces Pepperoni Slices (regular sliced pepperoni)
• 0.5 cup Keto Pizza Sauce (store‑bought low‑carb or homemade)
• 1 sheet Parchment Paper (cut to fit 9‑inch pizza pan)
• 5 leaves Fresh Basil (torn for garnish, optional)
• 0.5 tsp Red Pepper Flakes (optional, for heat)

Instructions

1. Preheat Oven (First Bake)

   Set the oven to 350°F and let it preheat while you prepare the crust.

   Time: PT10M

   Temperature: 350°F

2. Prepare Parchment Paper

   Cut a sheet of parchment paper slightly larger than the 9‑inch pizza pan, fold it in quarters, place the center corner in the middle of the pan, then trim the excess with scissors.

   Time: PT5M

3. Blend Cottage Cheese and Eggs

   Place 2 cups of cottage cheese into the immersion blender’s container, add 4 eggs, and blend until the mixture is completely smooth with no lumps.

   Time: PT5M

4. Grease the Pan

   Lightly spray the parchment‑lined pizza pan with olive oil spray.

   Time: PT2M

5. Form the Crust

   Pour the blended batter onto the pan, then shake and spread it to form a thin, even circle. Use a spatula to smooth the edges and tighten the rim.

   Time: PT5M

6. Add Parmesan

   Sprinkle the grated Parmesan evenly over the top of the raw crust.

   Time: PT1M

7. First Bake – Set the Crust

   Place the pan in the preheated oven and bake for 20 minutes, or until the crust is set and lightly golden.

   Time: PT20M

   Temperature: 350°F

8. Cool and Remove Parchment

   Remove the pan, let the crust cool for 2 minutes, then flip the pan over and peel the parchment paper away.

   Time: PT3M

9. Preheat Oven (Second Bake)

   Increase the oven temperature to 400°F and allow it to come back up while you add toppings.

   Time: PT5M

   Temperature: 400°F

10. Spread Pizza Sauce

    Ladle about ½ cup of keto pizza sauce onto the crust and spread it in a thin, even layer, leaving a small border if desired.

    Time: PT2M

11. Add Mozzarella

    Evenly distribute 8 oz of shredded mozzarella over the sauce.

    Time: PT2M

12. Add Pepperoni

    Place the pepperoni slices over the cheese in a single layer.

    Time: PT1M

13. Optional Garnishes

    Sprinkle extra Parmesan, torn fresh basil leaves, and a pinch of red pepper flakes if desired.

    Time: PT1M

14. Final Bake – Melt & Brown

    Return the pizza to the oven and bake at 400°F for 10 minutes, or until the cheese is bubbling and the crust is golden brown.

    Time: PT10M

    Temperature: 400°F

15. Rest, Slice, and Serve

    Remove the pizza, let it rest for 2 minutes, then slice into 8 wedges and serve hot.

    Time: PT2M

Nutrition Facts

Calories

1370

Protein

12g per slice

Carbohydrates

4g per slice

Fat

12g per slice

Fiber

0g per slice