Keto / Low Carb Turkey Crust PIzza

Ingredients

• 1 pound Ground Turkey (lean (93% lean) ground turkey)
• 0.5 cup Shredded Mozzarella Cheese (full‑fat shredded mozzarella)
• 1 large Egg (room temperature)
• 1 teaspoon Italian Seasoning (dried blend)
• 0.5 teaspoon Garlic Powder (fine powder)
• 0.5 teaspoon Pink Himalayan Salt (fine grain)

Instructions

1. Preheat Oven

   Set the oven to 350°F and let it preheat while you prepare the dough.

   Time: PT10M

   Temperature: 350°F

2. Combine Ingredients

   In a mixing bowl, add the ground turkey, shredded mozzarella, egg, Italian seasoning, garlic powder, and pink Himalayan salt.

   Time: PT5M

3. Mix the Dough

   Using a spatula, mix everything together until a uniform, slightly sticky dough forms.

   Time: PT3M

4. Shape the Crust

   Line a baking sheet with parchment paper. Transfer the dough onto the sheet and spread it into a circle or rectangle, about ¼‑inch thick for a thin crust or thicker if preferred.

   Time: PT5M

5. Pre‑bake the Crust

   Place the crust in the preheated oven and bake for 8‑10 minutes, until the edges are lightly golden.

   Time: PT9M

   Temperature: 350°F

6. Add Toppings

   Remove the partially baked crust, spread your favorite keto‑friendly toppings (cooked chicken, sausage, pepperoni, leftover zucchini, etc.) over the surface.

   Time: PT5M

7. Final Bake

   Return the pizza to the oven and bake an additional 5 minutes, or until the cheese on the toppings melts and the crust is crisp.

   Time: PT5M

   Temperature: 350°F

8. Cool and Serve

   Take the pizza out, let it rest for 5 minutes, then slice and serve.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

3g

Fat

15g

Fiber

1g