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Key Lime Pie mit Cream Cheese Whipped Topping
Ein klassischer Key Lime Pie mit knusprigem Graham‑Cracker‑Boden, samtiger Limetten‑Füllung und einem leichten, leicht säuerlichen Cream‑Cheese‑Schlagsahne‑Topping. Perfekt für jede Jahreszeit, einfach mit wenigen Vorratszutaten zuzubereiten und ideal zum Vorbereiten für Gäste.
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Cost Breakdown
Critical Success Points
- • Crust muss die Konsistenz von nassem Sand haben, sonst bricht er beim Backen.
- • Boden 8 Minuten bei 350 °F backen, bis die Ränder goldbraun sind.
- • Füllung bei 325 °F backen, bis die Ränder fest sind und die Mitte nur leicht wackelt – kein Braunwerden.
- • Cold cream langsam in die Cream‑Cheese‑Mischung einarbeiten, um Klumpen zu vermeiden.
Safety Warnings
- • Vorsicht beim Umgang mit heißen Ofen und heißem Pie‑Boden.
- • Rohe Eigelbe können Salmonellen enthalten – verwende frische Eier oder pasteurisierte Eigelbe.
- • Microplane kann scharf sein – Finger von der Reibe fernhalten.
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