Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
King cake with orange blossom water, honey and almonds
A homemade king cake, moist and fragrant thanks to orange blossom water, honey and a silky almond cream. Easy to make, foolproof and perfect for Epiphany.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mix the butter with the honey until you get a homogeneous paste
- • Seal the two sheets of puff pastry properly
- • Observe the chilling times before baking
- • Apply a glaze made from diluted egg yolk
- • Bake at 190 °C for 40 minutes
Safety Warnings
- • Handle the hot oven with protective gloves.
- • Raw eggs may contain salmonella; ensure they are fully cooked.
You Might Also Like
Similar recipes converted from YouTube cooking videos
La soupe aux choux que je mange 2 soirs par semaine pour me sentir plus léger
A hearty, green‑colored detox soup inspired by French‑style minestrone. Packed with onion, garlic, leeks, fennel, celery, kale and aromatic herbs, it’s perfect for a light dinner or a cleansing meal plan.
Parisian Brioche
A fluffy, golden, and fragrant Parisian brioche, ideal for breakfast or a snack. This version uses the Bosch Series 6 stand mixer for effortless kneading and rising.
Moist chocolate cake for layer cake
An ultra‑moist chocolate cake, ideal for making perfectly straight layer cakes. The combination of butter, grape seed oil, fermented milk and a light splash of vinegar gives a light and airy texture, while chocolate chips melt in the mouth. The recipe uses three 15 cm pans to obtain three perfectly smooth cake discs, easy to unmold thanks to a greasing spray.
Tarte aux framboises à la Cyril Lignac et Benoît Couvrand
Une tarte aux framboises riche et fruitée, inspirée de la célèbre création de Cyril Lignac et Benoît Couvrand. La pâte sucrée, la crème d'amande, la crème mascarpone-framboise et le coulis de framboise se combinent pour offrir un dessert élégant et gourmand.
Homemade Noodles
Learn how to make fresh homemade noodles, light and slightly elastic thanks to a bit of bicarbonate. This detailed recipe guides you from kneading to cooking, with storage tips to enjoy your pasta for several days or freeze it.
Easy homemade Napolitain
A moist three‑layer Napolitain cake (vanilla, chocolate and cocoa) with chocolate ganache and white icing, decorated with colorful sprinkles. Simple one‑bowl recipe, perfect for celebrations or an indulgent dessert.