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King cake with orange blossom water, honey and almonds
Recipe by Hervé Cuisine
A homemade king cake, moist and fragrant thanks to orange blossom water, honey and a silky almond cream. Easy to make, foolproof and perfect for Epiphany.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
1h 27m
Prep
40m
Cook
15m
Cleanup
2h 22m
Total
Cost Breakdown
Total cost:$9.10
Per serving:$1.14
Critical Success Points
- • Mix the butter with the honey until you get a homogeneous paste
- • Seal the two sheets of puff pastry properly
- • Observe the chilling times before baking
- • Apply a glaze made from diluted egg yolk
- • Bake at 190 °C for 40 minutes
Safety Warnings
- • Handle the hot oven with protective gloves.
- • Raw eggs may contain salmonella; ensure they are fully cooked.
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