Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Knife-Chopped Pâté Terrine
Homemade terrine made with pork, liver, shallots and herbs, hand-chopped with a sharp knife then pasteurized in glass jars. An artisanal, economical and flavorful technique, ideal for winter meals or appetizers. The terrine keeps for several months and is enjoyed on toasted bread with a bit of mustard and pickles.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cut the meat into regular dice for a homogeneous texture
- • Pasteurize the jars for exactly 3 hours at 100 °C
- • Wipe the rims carefully before sealing the jars to prevent leaks
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross-contamination
- • Cooking water reaches 100 °C: wear gloves or use tongs to remove hot jars
- • Do not eat the terrine if the lid is not properly sealed or if the jar shows signs of deterioration
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Butter‑coated puff pastry sticks
A simple and elegant appetizer platter made of crispy puff pastry sticks brushed with melted butter, perfect for parties or any convivial occasion.
No‑Yeast Homemade Puff Pastry
A step‑by‑step puff pastry made without yeast. The dough is mixed, rested in a butter‑oil mixture, stretched ultra‑thin, and baked to a golden, flaky perfection. Perfect for sweet or savory fillings.
Vegan chocolate chunk cookies
Soft vegan cookies with a chewy interior and crisp exterior, studded with large 66% chocolate chunks for an intense flavor. Easy to make, they suit plant-based diets and are perfect for a snack or quick dessert.
Raspberry Tiramisu with Homemade Biscuits
A light and fruity raspberry tiramisu, made with homemade (finger) biscuits, a silky mascarpone cream and a raspberry coulis. Ideal for an elegant dessert without classic ladyfingers.
Three-Meat Stew in a Skillet
A comforting stew made with beef, pork, and veal, enhanced with smoked bacon, vegetables and spices, cooked entirely in a skillet. Easy to prepare, it keeps better the next day and reheats wonderfully.
Fraises trempées au chocolat noir et glaçage rocher aux amandes
Des fraises fraîches, juteuses et fermes, enrobées de chocolat noir à 70 % de cacao, puis nappées d'un glaçage croquant aux amandes concassées. Une gourmandise simple, idéale pour les enfants, les grands‑parents ou pour décorer un dessert. Servies fraîches, elles se dégustent comme une petite fondue au chocolat.