ಮದುವೆ ಮನೆ ಶೈಲಿಯ ರುಚಿಯಾದ ತರಕಾರಿ ಸಾಂಬಾರ್

Ingredients

• 1 large Apple (firm, crisp (e.g., Fuji or Honeycrisp), cored and thinly sliced)
• 1 tablespoon Soy Sauce (low‑sodium preferred)
• 1 teaspoon Sesame Oil (toasted sesame oil for flavor)
• 1 teaspoon Honey (optional for vegans – replace with maple syrup)
• 1 teaspoon Gochugaru (Korean Chili Flakes) (adjust to taste; mild to medium heat)
• 1 teaspoon Toasted Sesame Seeds (lightly toasted for extra aroma)
• 1 pinch Salt (optional, to taste)
• 1 pinch Black Pepper (freshly ground)

Instructions

1. Prepare the Apple

   Wash the apple under cold water, dry it, then core and slice it thinly (about ¼‑inch) on a cutting board using a sharp chef's knife.

   Time: PT5M

2. Make the Dressing

   In a small mixing bowl, combine soy sauce, toasted sesame oil, honey, gochugaru, a pinch of salt, and a pinch of black pepper. Whisk until the honey dissolves and the mixture is uniform.

   Time: PT3M

3. Toss the Salad

   Place the sliced apple in the mixing bowl with the dressing. Gently toss until all slices are lightly coated.

   Time: PT2M

4. Finish and Serve

   Transfer the dressed apple slices to a serving plate and sprinkle toasted sesame seeds over the top. Serve immediately or chill for up to 30 minutes for a colder snack.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

0.5 g

Carbohydrates

20 g

Fat

2 g

Fiber

3 g