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Korean Braised Potatoes (Gamja Jorim)

Recipe by Drew Eats

A quick and easy Korean banchan – sweet‑savory braised potatoes cooked in a simple soy‑mirin glaze. Perfect as a side for Korean BBQ or any meal where you want a comforting, flavorful potato dish without the restaurant price tag.

EasyKoreanServes 4

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Source Video
12m
Prep
12m
Cook
10m
Cleanup
34m
Total

Cost Breakdown

$1.52
Total cost
$0.38
Per serving

Critical Success Points

  • Ensure the sauce thickens and coats the potatoes without burning; this gives the signature glossy finish.

Safety Warnings

  • Handle hot pan and boiling liquid with care to avoid burns.

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