Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Korean Braised Potatoes (Gamja Jorim)
A quick and easy Korean banchan – sweet‑savory braised potatoes cooked in a simple soy‑mirin glaze. Perfect as a side for Korean BBQ or any meal where you want a comforting, flavorful potato dish without the restaurant price tag.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensure the sauce thickens and coats the potatoes without burning; this gives the signature glossy finish.
Safety Warnings
- • Handle hot pan and boiling liquid with care to avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Broccoli Banchan
A quick and easy Korean banchan featuring blanched broccoli tossed in a savory sesame‑garlic sauce, optionally mixed with crumbled firm tofu and finished with toasted sesame seeds.
Creamy Chicken Breast with Mushroom Sauce
A quick and comforting Korean‑fusion dish featuring pan‑seared chicken breast coated in flour, tossed with button mushrooms and a rich, velvety cream‑parmesan sauce. Perfect for a weeknight dinner served over mashed potatoes or rice.
Korean Potato and Pork Neck Stew (Gamja Dwaeji Mokgogi Jjigae)
A hearty, spicy Korean stew featuring thick-cut pork neck, potatoes, onions, and leeks simmered in a gochujang-based sauce. Perfect for a comforting, steamy meal with rice.
Kalguksu – Homemade Korean Noodle Soup
A comforting Korean soup made with homemade wheat noodles, fragrant chicken broth, julienned zucchini and chives. Easy to prepare, perfect for cool evenings.
Crispy Roasted Potatoes
A simple yet spectacular side dish of ultra‑crispy roasted potatoes. Parboiled, lightly coated with pepper and cornstarch, then tossed in olive oil and butter before roasting at high heat. Optional garlic, rosemary, or thyme add extra aroma. Perfect for any meal.
Korean Braised Pork Belly with Radish Kimchi (Bossam with Musaengchae)
A classic Korean dish featuring tender, soy-coke braised pork belly, served with a sweet, spicy, and crunchy radish kimchi (musaengchae). Perfect for sharing, this dish balances savory, sweet, and spicy flavors with a variety of textures.