Korean Braised Potatoes (Gamja Jorim)

Ingredients

• 500 g Potatoes (peeled and cut into bite‑size cubes)
• 2 tablespoons Soy Sauce (regular or low‑sodium)
• 1 tablespoon Mirin (Japanese sweet rice wine)
• 1 tablespoon Sugar (granulated)
• 2 cloves Garlic (minced)
• 120 ml Water (room temperature)

Instructions

1. Prep the potatoes

   Wash, peel (if desired), and cut the potatoes into uniform bite‑size cubes.

   Time: PT5M

2. Mince the garlic

   Peel the garlic cloves and mince them finely.

   Time: PT2M

3. Make the braising sauce

   In a small bowl combine soy sauce, mirin, sugar, minced garlic, and water. Stir until the sugar dissolves.

   Time: PT3M

4. Cook the potatoes

   Heat the saucepan over medium heat. Add the potato cubes and pour the prepared sauce over them. Bring to a gentle boil, then reduce to a simmer, cover, and cook for about 10‑12 minutes, stirring occasionally, until the potatoes are tender and the liquid has thickened into a glossy glaze.

   Time: PT12M

   Temperature: Medium heat

5. Finish and serve

   Remove the pan from heat. Let the potatoes rest for a couple of minutes to allow the glaze to coat the pieces fully. Transfer to a serving bowl and enjoy warm.

   Time: PT2M

Nutrition Facts

Calories

184

Protein

3g

Carbohydrates

40g

Fat

0g

Fiber

3g