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Crispy Roasted Potatoes
A simple yet spectacular side dish of ultra‑crispy roasted potatoes. Parboiled, lightly coated with pepper and cornstarch, then tossed in olive oil and butter before roasting at high heat. Optional garlic, rosemary, or thyme add extra aroma. Perfect for any meal.
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Cost Breakdown
Critical Success Points
- • Parboil potatoes until just tender (step 2)
- • Roughen the surface after draining (step 3)
- • Evenly coat with pepper and cornstarch (step 4)
- • Roast at high heat and turn halfway (step 8)
Safety Warnings
- • Handle the boiling water and hot pot with care to avoid burns.
- • The oven reaches 230 °C; use oven mitts when placing or removing the baking sheet.
- • Melted butter can splatter; keep the pan away from the flame.
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