Dash makes cheesy gooey Korean Corn Cheese Dip! 🌽😋 use code Dash20 for 20 %off @CiarraGadgets AD

Ingredients

• 2 cup Corn Kernels (fresh or frozen, thawed)
• 0.5 cup Mayonnaise (regular)
• 1 Jalapeño (seeded and diced)
• 2 Green Onion (sliced, white and green parts)
• 1 cup Shredded Cheese (Mozzarella or cheddar, shredded)
• 0.5 tsp Salt
• 0.25 tsp Black Pepper (freshly ground)
• 1 tsp Sugar

Instructions

1. Prepare Ingredients

   Chop the green onions, dice the jalapeño (remove seeds if less heat is desired), and measure out corn, mayo, and shredded cheese.

   Time: PT5M

2. Mix Base Ingredients

   In a mixing bowl combine mayonnaise, corn kernels, diced jalapeño, salt, pepper, and sugar. Stir until everything is evenly coated.

   Time: PT3M

3. Cook Corn Mixture

   Heat the skillet over medium heat, add a drizzle of oil if desired, then add the mayo‑corn mixture. Stir and cook for 4‑5 minutes until the corn is heated through and the mixture thickens slightly.

   Time: PT5M

   Temperature: Medium heat

4. Melt Cheese

   Sprinkle the shredded cheese evenly over the hot corn mixture, cover the skillet with a lid, and let the cheese melt for about 2 minutes.

   Time: PT2M

   Temperature: Medium heat

5. Crisp the Cheese

   Remove the lid, increase the heat to high, and let the cheese brown and become crispy, watching closely for 1‑2 minutes.

   Time: PT2M

   Temperature: High heat

6. Serve

   Transfer the cheesy corn to a serving plate, garnish with extra sliced green onion if desired, and serve warm with crackers, toasted bread, or as a side dish.

   Time: PT3M

Nutrition Facts

Calories

200

Protein

5g

Carbohydrates

20g

Fat

12g

Fiber

2g