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Crispy, double-fried chicken pieces tossed in a sticky, spicy-sweet Korean gochujang sauce. This recipe walks you through breaking down a whole chicken, marinating, dredging, double-frying, and saucing for authentic, restaurant-quality results at home.
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간장과 설탕으로 먼저 양념한 돼지고기 앞다리살을 고온에서 빠르게 볶아 풍미를 잡고, 대파·양파·당근·양배추·청양고추를 아삭하게 살린 뒤 고춧가루·고추장·다진마늘·물엿·미림으로 매콤달콤한 양념을 입힌 한국식 제육볶음 레시피입니다. 1분요리 뚝딱이형 특유의 깔끔한 편집으로 30분 안에 완성할 수 있습니다.