Cast of K-Pops! Ranks Popular Korean Snacks

Ingredients

• 1 cup Shrimp Crackers (lightly salted, puffed shrimp-flavored chips)
• 1 cup Cuttlefish Chips (thin, crispy cuttlefish slices, slightly buttery)
• 1 cup Octopus Peanut Balls (octopus-shaped crunchy snacks coated with peanuts)
• 1 cup Honey Butter Chips (sweet‑salty potato chips with honey butter flavor)
• 1 cup Turtle‑Shaped Crispy Snacks (multi‑layered, crunchy snack shaped like a turtle; mildly sweet)
• 1 cup Chocolate‑Covered Wafer Balls (Home Run Ball) (wafer balls coated in chocolate, slightly chewy center)
• 8 pieces Yakwa (Korean Honey Pastry) (soft honey‑glazed pastry, traditional Korean treat)
• 2 cups Banana Milk (sweet, creamy Korean banana-flavored milk drink)

Instructions

1. Gather All Snacks and Drink

   Open each package of snack and pour the measured amount into separate small bowls; keep the banana milk chilled.

   Time: PT5M

2. Arrange Snacks on Platter

   Place the small bowls evenly around the large serving platter. For visual appeal, group similar colors together and add the honey butter chips in a small pile near the center.

   Time: PT7M

3. Add the Banana Milk

   Pour the banana milk into a glass pitcher or a small jug and place it in the center of the platter for easy access.

   Time: PT2M

   Temperature: 4°C

4. Final Touches and Serve

   Garnish the platter with a few fresh banana slices or a sprig of mint for a pop of color, then present the snack board to guests.

   Time: PT1M

5. Cleanup

   Collect all empty snack bags, wash the bowls and tongs, and wipe down the platter.

   Time: PT10M

Nutrition Facts

Calories

250

Protein

4g

Carbohydrates

30g

Fat

12g

Fiber

2g