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꿀버터 부드러운 식빵 (스퀘어)
우유와 꿀, 버터가 부드럽게 어우러진 촉촉한 식빵을 작은 스퀘어 모양으로 구워낸 레시피입니다. 겉은 살짝 바삭하고 속은 쫄깃한 식감에 달콤한 꿀버터 풍미가 살아 있어 잼 없이도 충분히 맛있습니다. 초보자도 쉽게 만들 수 있도록 단계별로 자세히 설명했습니다.
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Cost Breakdown
Critical Success Points
- • 반죽이 보이지 않을 정도로 충분히 섞는다
- • 반죽을 손으로 충분히 치대어 탄력 있게 만든다
- • 1차 발효가 두 배가 될 때까지 기다린다
- • 오븐을 정확히 170°C로 예열한다
- • 굽는 시간 18~20분을 지키고 색을 확인한다
Safety Warnings
- • 오븐 사용 시 고온에 주의하세요
- • 뜨거운 팬을 다룰 때 장갑을 착용하세요
- • 반죽을 다룰 때 손에 물이 묻으면 미끄러울 수 있습니다
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