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Korean-Style Japanese Curry Eggs
A simple, trendy Korean dish featuring pan-fried boiled eggs simmered in Japanese curry with caramelized onions, served over rice. This recipe is beloved for its minimal ingredients and satisfying flavors.
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Critical Success Points
- • Boil the eggs properly for easy peeling.
- • Pan-fry eggs until golden for texture.
- • Caramelize onions slowly for sweetness.
- • Dissolve curry cube fully for a smooth sauce.
Safety Warnings
- • Be careful when pan-frying eggs; oil may splatter.
- • Ensure eggs are fully cooked to avoid foodborne illness.
- • Japanese curry cubes often contain wheat (gluten) and dairy.
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