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Korean Sweet Chili Fried Chicken
Crispy double-fried chicken breast pieces tossed in a sticky, sweet, and spicy Korean chili sauce, topped with nuts for extra crunch. This is a classic Korean fried chicken recipe with a homemade sweet chili glaze.
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Cost Breakdown
Critical Success Points
- • Make the Sweet Chili Sauce
- • Prepare the Batter
- • Second Coating with Frying Powder
- • Heat the Oil
- • First Fry
- • Second Fry
Safety Warnings
- • Hot oil can cause severe burns. Use caution when frying.
- • Do not leave hot oil unattended.
- • Ensure chicken is cooked through (internal temp 74°C/165°F).
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순두부찌개
백종원 셰프가 알려주는 매콤한 고추기름이 살아있는 순두부찌개 레시피입니다. 부드러운 순두부와 다진 돼지고기, 양파, 청양고추, 고춧가루, 간장을 넣어 깊은 맛을 내고, 마지막에 달걀을 풀어 고소함을 더합니다. 전통 토기(뚝배기) 또는 일반 냄비에 간편하게 만들 수 있어 집밥으로 제격입니다.