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순두부찌개
백종원 셰프가 알려주는 매콤한 고추기름이 살아있는 순두부찌개 레시피입니다. 부드러운 순두부와 다진 돼지고기, 양파, 청양고추, 고춧가루, 간장을 넣어 깊은 맛을 내고, 마지막에 달걀을 풀어 고소함을 더합니다. 전통 토기(뚝배기) 또는 일반 냄비에 간편하게 만들 수 있어 집밥으로 제격입니다.
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Cost Breakdown
Critical Success Points
- • 고춧가루를 타지 않게 볶는 것
- • 간장을 팬 가장자리로 부어 향을 고르게 퍼뜨리는 것
- • 순두부를 크게 부수지 말고 부드럽게 으깨는 것
Safety Warnings
- • 뜨거운 기름이 튈 수 있으니 조심하세요
- • 고춧가루가 탈 경우 화상을 입을 수 있습니다
- • 계란을 생으로 넣을 경우 충분히 익히지 않으면 식중독 위험이 있습니다
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