Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
순두부찌개
백종원 셰프가 알려주는 매콤한 고추기름이 살아있는 순두부찌개 레시피입니다. 부드러운 순두부와 다진 돼지고기, 양파, 청양고추, 고춧가루, 간장을 넣어 깊은 맛을 내고, 마지막에 달걀을 풀어 고소함을 더합니다. 전통 토기(뚝배기) 또는 일반 냄비에 간편하게 만들 수 있어 집밥으로 제격입니다.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • 고춧가루를 타지 않게 볶는 것
- • 간장을 팬 가장자리로 부어 향을 고르게 퍼뜨리는 것
- • 순두부를 크게 부수지 말고 부드럽게 으깨는 것
Safety Warnings
- • 뜨거운 기름이 튈 수 있으니 조심하세요
- • 고춧가루가 탈 경우 화상을 입을 수 있습니다
- • 계란을 생으로 넣을 경우 충분히 익히지 않으면 식중독 위험이 있습니다
You Might Also Like
Similar recipes converted from YouTube cooking videos
20 Essential Korean Banchan (Side Dishes) for the Week
A comprehensive guide to preparing 20 classic Korean banchan (supporting dishes) using a variety of vegetables, proteins, and pantry staples. These dishes are designed to be made in bulk and enjoyed throughout the week, providing nutritious, flavorful accompaniments to rice and other meals.
Kimak (Korean Kimchi Tofu Bowl)
A plant‑based Korean bowl packed with kimchi, tofu, mushrooms, and brown rice. Low‑fat, high‑protein, and full of antioxidants – perfect fuel for marathon training or any active lifestyle.
Five Korean Breakfast Side Dishes (Panchan)
A complete Korean breakfast spread featuring five classic panchan: spicy cucumber salad, dry‑squid jimmy chum, stir‑fried anchovies with shishito peppers, zucchini pancakes, and soy‑braised quail eggs. All dishes are made ahead, store well, and bring variety to your morning table.
Korean Potato and Pork Neck Stew (Gamja Dwaeji Mokgogi Jjigae)
A hearty, spicy Korean stew featuring thick-cut pork neck, potatoes, onions, and leeks simmered in a gochujang-based sauce. Perfect for a comforting, steamy meal with rice.
Addictive Crunchy Korean Cucumbers
A quick‑pickled Korean cucumber side dish (Oi Muchim) that’s salty, tangy, sweet, and nutty. Made with Persian cucumbers (or regular cucumbers), a simple salt‑sweat step, and a handful of pantry seasonings, this banchan stays crisp for days and is perfect for meal‑prep.
꿀버터 부드러운 식빵 (스퀘어)
우유와 꿀, 버터가 부드럽게 어우러진 촉촉한 식빵을 작은 스퀘어 모양으로 구워낸 레시피입니다. 겉은 살짝 바삭하고 속은 쫄깃한 식감에 달콤한 꿀버터 풍미가 살아 있어 잼 없이도 충분히 맛있습니다. 초보자도 쉽게 만들 수 있도록 단계별로 자세히 설명했습니다.