VLOG EN FAMILLE AU RESTAURANT À ANGERS

Ingredients

• 200 g Ground Beef (80 % lean, freshly ground)
• 2 pieces Burger Buns (soft brioche style, room temperature)
• 1 piece Ripe Avocado (medium size, flesh soft but not brown)
• 1 tablespoon Lime Juice (freshly squeezed)
• ½ teaspoon Salt (fine sea salt)
• ½ piece Tomato (ripe, sliced)
• 4 pieces Lettuce Leaves (crisp romaine or butter lettuce)
• ¼ piece Red Onion (thinly sliced)
• 2 slices Saint‑Marc Cheese (soft, buttery French cheese, sliced thin)
• 1 tablespoon Butter (for toasting buns)
• ¼ teaspoon Black Pepper (freshly ground)

Instructions

1. Prepare Guacamole

   Halve the avocado, remove the pit, scoop the flesh into a mixing bowl, mash with a fork, then stir in lime juice and salt until smooth.

   Time: PT5M

2. Season and Form Patties

   Place the ground beef in a bowl, season with black pepper and a pinch of salt, gently mix, then divide into two equal portions and shape into 1‑inch thick patties.

   Time: PT5M

3. Cook Patties

   Heat the skillet over medium‑high heat, add a drizzle of oil if needed, then place the patties. Cook 4 minutes per side for medium‑rare, adding the Saint‑Marc cheese slices on top during the last minute to melt.

   Time: PT8M

   Temperature: Medium‑high heat

4. Toast Buns

   While the patties finish, spread butter on the cut sides of the buns and toast them in the same skillet for about 1 minute until golden.

   Time: PT2M

   Temperature: Medium heat

5. Assemble Burgers

   On each bottom bun, layer lettuce, a cooked patty with melted cheese, tomato slice, red onion, and a generous spoonful of guacamole. Top with the bun lid.

   Time: PT2M

Nutrition Facts

Calories

620

Protein

32 g

Carbohydrates

45 g

Fat

30 g

Fiber

6 g