trying Viral Korean instant ramen recipes
trying VIRAL Korean instant ramen recipes is a easy Korean recipe that serves 1. 670 calories per serving. Recipe by richsit on YouTube.
Prep: 5 min | Cook: 5 min | Total: 15 min
Cost: $28.60 total, $28.60 per serving
Ingredients
- 1 package Shin Ramen (Korean instant noodles) (any flavor, original spicy works best)
- 2 cups Water (for boiling the noodles)
- 1 piece Large Egg (room temperature for even cooking)
- 1/4 cup Shredded Cheese (cheddar, mozzarella, or a blend that melts well)
- 1 stalk Green Onion (thinly sliced, optional garnish)
Instructions
Heat Water
Place the pan on the stove over medium‑high heat and add 2 cups of water. Bring to a rolling boil.
Time: PT2M
Cook Noodles
Add the ramen noodles to the boiling water. Stir gently and cook for about 2 minutes, or until the noodles are just tender but still slightly firm.
Time: PT2M
Add Seasoning
Stir in the ramen seasoning packet (or use only half if you prefer less salt). Mix well so the broth coats the noodles.
Time: PT30S
Incorporate Egg
Crack the egg directly into the pan. Using the spoon, gently swirl the egg through the noodles, creating soft ribbons. Cook for another 1 minute until the egg is just set.
Time: PT1M
Melt Cheese
Sprinkle the shredded cheese evenly over the noodle‑egg mixture. Reduce heat to low and cover the pan for 30 seconds, allowing the cheese to melt into a creamy sauce.
Time: PT30S
Finish & Serve
Turn off the heat. Transfer the ramen to a serving bowl, garnish with sliced green onion, and enjoy immediately.
Time: PT30S
Nutrition Facts
- Calories
- 670
- Protein
- 22 g
- Carbohydrates
- 70 g
- Fat
- 30 g
- Fiber
- 2 g
Dietary info: Contains meat‑free protein, Not vegan, Not vegetarian (egg present), Not gluten‑free
Allergens: Egg, Dairy, Gluten
Ingredient Substitutions
- Instead of Shin Ramen (Korean instant noodles): any instant ramen brand, other Korean ramen such as Samyang
- Instead of Large Egg: egg white only, silken tofu (for vegans, changes texture)
- Instead of Shredded Cheese: processed cheese slice torn into pieces, vegan cheese shreds
- Instead of Green Onion: chives, thinly sliced shallots
Equipment Needed
- Medium‑sized Frying Pan
- Stove (gas or electric)
- Wooden Spoon or Spatula
- Measuring Cup
- Serving Bowl
Critical Steps — Do Not Skip
- Cooking noodles to the right doneness (step 2).
- Gentle incorporation of the egg to avoid over‑cooking (step 4).
- Proper melting of cheese without burning (step 5).
Chef Tips from the Video
- A dash of butter added with the cheese creates an extra‑rich broth.
- For a spicy kick, drizzle a little gochujang (Korean red pepper paste) before serving.
- Use a non‑stick pan to prevent the cheese from sticking.
Troubleshooting
Noodles become mushy.
Reduce the initial cooking time by 30 seconds and ensure you add the egg and cheese immediately after draining excess water.
Cheese clumps and does not melt smoothly.
Lower the heat before adding cheese and cover the pan briefly; shredded cheese with higher moisture content (e.g., mozzarella) melts better.
Egg turns into large scrambled pieces.
Stir the egg gently right after cracking and keep the heat moderate; avoid vigorous stirring.
Storage
Refrigerator: Store leftovers in an airtight container for up to 1 day; reheat gently on the stove.
Freezer: Not recommended – texture of noodles and cheese changes.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Pre‑measure water and seasoning packets for faster assembly.
- Cook the noodles a minute less than instructed, then cool under cold water; add them later and finish with egg and cheese.
Frequently Asked Questions
What is the cultural significance and history of Kujirai‑Style Instant Ramen in Korean and Japanese pop culture?
Kujirai‑Style Instant Ramen originated from a Japanese comic strip that suggested a fun, pan‑cooked ramen with egg and cheese. The idea quickly spread to South Korea, where it became a popular quick‑meal hack using the locally beloved Shin Ramen brand.
How is Kujirai‑Style Instant Ramen traditionally served in South Korea?
In South Korea it is typically served hot in a shallow pan or bowl, topped with a sprinkle of shredded cheese and a few slices of green onion. It is eaten immediately while the cheese is still melty, often as a late‑night snack or comfort food.
What occasions or celebrations is Kujirai‑Style Instant Ramen associated with in Korean youth culture?
The dish is most common during study sessions, late‑night gaming, and dorm‑room meals. It isn’t tied to formal celebrations but is a staple comfort food for students and busy professionals looking for a quick, satisfying bite.
What authentic ingredients are used in the original Kujirai‑Style Instant Ramen recipe versus common substitutes?
The authentic version uses Korean Shin Ramen, a fresh egg, and a melt‑friendly cheese such as cheddar or mozzarella. Substitutes include any instant ramen brand, egg whites only, or processed cheese slices if shredded cheese isn’t available.
What other Korean dishes pair well with Kujirai‑Style Instant Ramen?
It pairs nicely with simple side dishes like kimchi, pickled radish (danmuji), or a small bowl of seasoned spinach (sigeumchi namul) to balance the richness of the cheese‑egg broth.
How does Kujirai‑Style Instant Ramen fit into the broader Korean instant‑noodle culture?
Korean instant‑noodle culture emphasizes bold flavors and customizable add‑ins. This hack exemplifies the Korean spirit of improvisation, turning a basic packet into a creamy, protein‑rich meal that reflects the country’s love for comfort food.
What are the most common mistakes to avoid when making Kujirai‑Style Instant Ramen at home?
Common errors include overcooking the noodles, cooking the egg on too high heat which creates rubbery curds, and adding cheese at a temperature that’s too high, causing it to separate instead of melt smoothly.
Why does this Kujirai‑Style Instant Ramen recipe use a pan instead of a microwave or traditional pot?
Cooking in a pan allows the egg and cheese to integrate directly with the broth, creating a richer, creamier texture that a microwave or pot cannot achieve because the heat distribution is more controlled and the cheese melts evenly.
Can I make Kujirai‑Style Instant Ramen ahead of time and how should I store it?
Yes, you can prepare the noodles and seasoning ahead, store them in the refrigerator, and add the fresh egg and cheese just before serving. Keep the cooked noodles in an airtight container for up to 24 hours and reheat gently on the stove before finishing with the egg and cheese.
What does the YouTube channel richsit specialize in?
The YouTube channel richsit focuses on creative, budget‑friendly cooking hacks, especially quick meals using pantry staples and popular instant‑food products.
How does the YouTube channel richsit's approach to Korean instant‑noodle hacks differ from other cooking channels?
richsit emphasizes playful, pop‑culture‑inspired twists—like the comic‑strip‑based Kujirai style—while providing clear, step‑by‑step visuals and cost breakdowns, setting it apart from channels that simply present standard recipes.
Last updated: August 29, 2026
