Easy Dalgona Coffee In 3 Minutes - Dreamy Whipped Coffee To Die For

Ingredients

• 1 cup Milk (cold, any type (whole, 2%, or plant‑based))
• 1 cup Ice Cubes (crushed or whole cubes)
• 2 tablespoons Instant Coffee (strong, granulated instant coffee)
• 2 tablespoons Brown Sugar (packed)
• 2 tablespoons Boiling Water (freshly boiled)

Instructions

1. Prepare Milk and Ice

   Fill a glass halfway with ice cubes, then pour the cold milk over the ice.

   Time: PT1M

2. Boil Water

   Bring water to a rolling boil in a saucepan or kettle.

   Time: PT2M

   Temperature: 100°C

3. Combine Dry Ingredients with Hot Water

   In a small bowl, add the instant coffee, brown sugar, and the 2 Tbsp of hot water. Stir until the sugar dissolves.

   Time: PT1M

4. Froth the Coffee Mixture

   Using the handheld milk frother, whisk the mixture vigorously, moving the frother up and down to incorporate air. Continue for about 2‑2½ minutes until the color changes to a caramel hue and the texture becomes thick and glossy.

   Time: PT3M

5. Transfer Foam to Milk

   Spoon the thick foam onto the prepared milk‑and‑ice glass. Use a spatula or spoon to scrape any foam stuck to the bowl.

   Time: PT1M

6. Serve

   Enjoy the Dalgona coffee as‑is, or give it a gentle stir to blend the sweet foam with the milk.

   Time: PT0M

Nutrition Facts

Calories

180

Protein

8 g

Carbohydrates

25 g

Fat

5 g

Fiber

0 g