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Lactose-Free Crepes
Recipe by Hervé Cuisine
Fluffy, light, lactose-free crepes made with plant milk and neutral oil. Ideal for breakfast or a snack, they suit lactose-intolerant people while keeping the traditional taste of French crepes.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
28m
Prep
22m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$2.16
Per serving:$0.54
Critical Success Points
- • Avoid lumps by whisking the mixture properly
- • Let the batter rest 15 min for optimal texture
- • Cook over medium heat to avoid burning the coating
Safety Warnings
- • Handle the hot pan with care to avoid burns
- • Use a small amount of oil to avoid splatters
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