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Lactose-Free Crepes
Fluffy, light, lactose-free crepes made with plant milk and neutral oil. Ideal for breakfast or a snack, they suit lactose-intolerant people while keeping the traditional taste of French crepes.
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Cost Breakdown
Critical Success Points
- • Avoid lumps by whisking the mixture properly
- • Let the batter rest 15 min for optimal texture
- • Cook over medium heat to avoid burning the coating
Safety Warnings
- • Handle the hot pan with care to avoid burns
- • Use a small amount of oil to avoid splatters
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