Lacy rum crepes with jam or chocolate spread
Recipe by Hervé Cuisine
Thin, airy crepes flavored with rum, topped with a layer of jam or chocolate spread, then decorated with a “lacy” crepe made using a small plastic bottle. Ideal for an indulgent breakfast or a playful dessert.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
36m
Prep
4m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$3.65
Per serving:$0.91
Critical Success Points
- • Heat the pan properly before the first crepe.
- • Achieve a smooth, lump‑free batter by adding the lukewarm milk gradually.
- • Master the timing of the flip as soon as bubbles appear.
- • Create the lacy pattern quickly on a very hot pan.
Safety Warnings
- • Handle the very hot pan carefully to avoid burns.
- • Rum contains alcohol; keep out of reach of children.
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