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Lacy rum crepes with jam or chocolate spread

Recipe by Hervé Cuisine

Thin, airy crepes flavored with rum, topped with a layer of jam or chocolate spread, then decorated with a “lacy” crepe made using a small plastic bottle. Ideal for an indulgent breakfast or a playful dessert.

EasyFrenchServes 4

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Source Video
36m
Prep
4m
Cook
10m
Cleanup
50m
Total

Cost Breakdown

$3.65
Total cost
$0.91
Per serving

Critical Success Points

  • Heat the pan properly before the first crepe.
  • Achieve a smooth, lump‑free batter by adding the lukewarm milk gradually.
  • Master the timing of the flip as soon as bubbles appear.
  • Create the lacy pattern quickly on a very hot pan.

Safety Warnings

  • Handle the very hot pan carefully to avoid burns.
  • Rum contains alcohol; keep out of reach of children.

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