
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
De délicieux sablés en forme de marguerite, garnis d'une pâte à tartiner aux noisettes grillées (type Elmoren ou Nutella) et décorés de noisettes concassées. Idéal pour le goûter, les réceptions ou un petit plaisir gourmand.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A tender duck breast, grilled to perfection, topped with a velvety sauce made from rehydrated porcini mushrooms, ideal for festive meals. The recipe combines the richness of duck with the aromatic depth of wild mushrooms, finished with a hint of nutmeg.

Simple, rich chocolate muffins made by melting chocolate and butter together, then mixing with sugar, flour, and eggs. Baked at a high temperature for a quick, indulgent treat that never gets old.

Un cake moelleux à la poudre d'amande et à la farine, parfumé à la rose, avec un cœur fondant de purée de framboise et un glaçage chocolat rose. Parfait pour la Saint‑Valentin ou toute occasion spéciale.

A moist strawberry cake flavored with vanilla, lime zest, and almond flour. Easy and quick, ideal for a snack or a light dessert. The batter is layered with fresh strawberries, then the top is glazed with strawberry jam and dusted with powdered sugar.

Learn how to make a soft, slightly sweet sandwich loaf using a stand mixer. This method uses baking powder and mechanical kneading, ideal for achieving an airy crumb without yeast. The bread is baked in a sliding‑lid loaf pan, perfect for uniform slices to enjoy in sandwiches.

An exceptional cake inspired by the creation of Cyril Lignac and chef Benoît Couvrand. It consists of a moist almond biscuit, a silky caramel cream, a vanilla‑whipped ganache, a praline‑speculoos crunchy layer and a gray dusting made from vegetable charcoal, all decorated with a red mirror glaze. Ideal for celebrating a special event.