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De délicieux sablés en forme de marguerite, garnis d'une pâte à tartiner aux noisettes grillées (type Elmoren ou Nutella) et décorés de noisettes concassées. Idéal pour le goûter, les réceptions ou un petit plaisir gourmand.
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Un entremet élégant composé d'un biscuit moelleux au chocolat, d'une ganache légère à la mousse et d'un caramel beurre salé. Parfait pour les grandes occasions ou pour impressionner vos invités.

A quick and indulgent apple tart made with just a few ingredients: golden apples, sugar, cinnamon, vanilla and butter puff pastry. The secret: each apple piece is well coated with cinnamon sugar and vanilla seeds, then the pastry puffs in the oven for a rustic, crispy, fruit‑filled result.

A light sponge cake, topped with a firm mascarpone whipped cream and fresh red berries, presented in half-moons to celebrate the end of Ramadan. Easy to make, it melts in the mouth and adds a festive touch to your table.

Une tarte gourmande à la pâte sablée, garnie de confiture de framboises maison, d'une onctueuse crème de pistache et d'une ganache au chocolat blanc, décorée de framboises fraîches. Idéale pour les beaux jours, elle allie acidité des fruits, douceur de la pistache et richesse du chocolat.

Tomato stuffed with a savory filling of tuna, shrimp, hard‑boiled egg, crunchy vegetables and sliced almonds, all bound with Normandy crème fraîche and brightened with a hint of lemon. A fresh and elegant amuse‑bouche, perfect for summer meals.

Soft, golden brioche, hand‑braided, ideal for breakfast or a snack. This detailed JustInCooking recipe guides you step‑by‑step, from checking the milk temperature to a shiny glaze, with two rises and a refrigeration rest to make shaping easier.