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Sablés Marguerite à la pâte à tartiner Elmoren

Recipe by Casa Bena Cuisine

De délicieux sablés en forme de marguerite, garnis d'une pâte à tartiner aux noisettes grillées (type Elmoren ou Nutella) et décorés de noisettes concassées. Idéal pour le goûter, les réceptions ou un petit plaisir gourmand.

EasyFrenchServes 12

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Source Video
50m
Prep
7m
Cook
10m
Cleanup
1h 7m
Total

Cost Breakdown

$5.16
Total cost
$0.43
Per serving

Critical Success Points

  • Crémer le beurre avec le sucre jusqu’à obtenir un mélange aéré
  • Incorporer l’œuf sans sur‑battre
  • Former une boule de pâte homogène sans la sur‑travailler
  • Presser la pâte dans le moule marguerite pour obtenir la forme
  • Cuisson à 180°C pendant 15 minutes sans laisser trop dorer
  • Garnir le centre avec la pâte à tartiner avant que le biscuit ne refroidisse complètement

Safety Warnings

  • Faire attention en manipulant le four chaud.
  • Ne pas laisser le beurre fondu éclabousser sur la peau.
  • Utiliser des gants ou un torchon épais pour retirer le film alimentaire chaud.

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