Coquillettes Gratin with Lamb and Coconut Milk
Recipe by Dad in Cooking
A comforting coquillettes gratin, combining tender lamb leg, creamy coconut milk, baked Grana Padano cheese and a hint of garlic. Quick to prepare, it pleases children and is ready in under 40 minutes.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
15m
Prep
16m
Cook
10m
Cleanup
41m
Total
Cost Breakdown
Total cost:$10.27
Per serving:$2.57
Critical Success Points
- • Sear the meat without fully cooking it
- • Cook the pasta al dente
- • Mix the egg yolk with the hot mixture to avoid coagulation
- • Gratin until a golden crust is achieved
Safety Warnings
- • Use kitchen gloves to handle the hot pan and dish
- • Be careful with raw egg yolk: baking in the oven makes it safe
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