Cost Breakdown

Critical Success Points

• • Sauté the lamb until just cooked but still tender.
• • Simmer the filling enough for the honey and figs to infuse.
• • Roll the spring rolls tightly to keep the filling from falling apart during frying.
• • Fry in hot but not smoking oil to achieve a golden color without burning.

Safety Warnings

• • Be careful with the oil heat when frying to avoid burns.
• • Handle the knife carefully when cutting the lamb.