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Lamb, Fig, Honey and Feta Spring Rolls
Original spring rolls combining the tenderness of lamb, the sweetness of figs, fragrant honey and creamy feta. Easy to prepare, they are enjoyed hot with a mint yogurt sauce.
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Cost Breakdown
Critical Success Points
- • Sauté the lamb until just cooked but still tender.
- • Simmer the filling enough for the honey and figs to infuse.
- • Roll the spring rolls tightly to keep the filling from falling apart during frying.
- • Fry in hot but not smoking oil to achieve a golden color without burning.
Safety Warnings
- • Be careful with the oil heat when frying to avoid burns.
- • Handle the knife carefully when cutting the lamb.
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