Lamb, Fig, Honey and Feta Spring Rolls

Ingredients

• 6 pieces Fresh figs (cut into small dice)
• 400 g Lamb leg (cut into thin strips)
• 1 c. à soupe Mountain honey (preferably mountain honey)
• 1 c. à café Dried oregano (or fresh oregano)
• 100 g Feta (crumbled)
• 10 leaves Rice paper sheets (soaked in warm water before use)
• 3 c. à soupe Olive oil (for cooking and frying)
• 100 g Greek yogurt (for the sauce)
• 1 c. à soupe Fresh mint (chopped, for the sauce)
• 1 pinch Fleur de sel (for the sauce)

Instructions

1. Prepare the lamb

   Cut the two slices of lamb leg into thin strips, as thin as possible.

   Time: PT5M

2. Sauté the lamb

   Heat a drizzle of olive oil in a pan over medium heat and sauté the lamb strips for 3 to 4 minutes until lightly golden but still tender.

   Time: PT4M

3. Cut the figs

   Wash the figs, remove the stems and cut them into small dice.

   Time: PT5M

4. Simmer the filling

   Add the fig dice, oregano and the tablespoon of honey to the lamb in the pan. Mix well and let simmer for 5 minutes so the flavors meld.

   Time: PT5M

5. Incorporate the feta

   Sprinkle the crumbled feta over the mixture, stir once more to incorporate it lightly.

   Time: PT2M

6. Prepare the rice papers

   Fill a bowl with warm water. Soak each rice paper sheet for 10 seconds until it becomes pliable, then place it on a damp kitchen towel.

   Time: PT5M

7. Assemble the spring rolls

   Place a tablespoon of filling in the center of each sheet, fold the sides then roll tightly like a spring roll.

   Time: PT10M

8. Fry the spring rolls

   Pour enough olive oil into the deep pan to reach a depth of 1 cm. Heat over medium‑high heat (about 180°C) and add the rolls. Turn them regularly for 3 to 4 minutes until golden.

   Time: PT5M

   Temperature: 180°C

9. Prepare the mint sauce

   In a bowl, mix the Greek yogurt, a pinch of fleur de sel and the chopped fresh mint.

   Time: PT3M

10. Serve

    Place the hot rolls on a plate, serve with the mint sauce and enjoy immediately.

    Time: PT1M

Nutrition Facts

Calories

460

Protein

20 g

Carbohydrates

30 g

Fat

25 g

Fiber

4 g