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Cottage Cheese Herb Patties with Greek Yogurt Cucumber Sauce

High‑protein, low‑carb cottage cheese patties flavored with dill, green onion and Parmesan, served with a cool Greek yogurt‑cucumber sauce. Fried first batch, baked second batch for a crisp finish.

MediumMediterraneanServes 4

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Source Video
27m
Prep
38m
Cook
10m
Cleanup
1h 15m
Total

Cost Breakdown

$8.65
Total cost
$2.16
Per serving

Critical Success Points

  • Allow the patty mixture to rest for 10 minutes so psyllium binds.
  • Shape patties with lightly oiled hands to prevent sticking.
  • Fry the first batch until golden brown on both sides.
  • Bake remaining patties at 350°F, flipping halfway for even color.
  • Serve immediately with the cool yogurt‑cucumber sauce.

Safety Warnings

  • Handle hot oil with care to avoid burns.
  • Ensure the skillet is not empty when adding patties to prevent splattering.
  • Use oven mitts when handling the hot baking sheet.

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