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Lamb Sfina (Moroccan vermicelli with meat)

Recipe by Lynoucha's Kitchen

Lamb Sfina is a Moroccan specialty where the lightly toasted vermicelli, flavored with orange blossom water, are layered with simmered lamb, raisins and a rich sauce. The dish finishes with a sweet touch of powdered sugar, praline and toasted almonds. Ideal for a festive meal or a gourmand Sunday.

MediumMoroccanServes 4

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Source Video
30m
Prep
2h 35m
Cook
22m
Cleanup
3h 27m
Total

Cost Breakdown

$19.70
Total cost
$4.93
Per serving

Critical Success Points

  • Properly brown the lamb with the spices
  • Steaming the vermicelli (do not open the lid)
  • Separate the vermicelli without overcooking
  • Reduce the sauce to a glossy consistency

Safety Warnings

  • Beware of the very hot steam from the couscoussier – open the lid away from your face.
  • Handle hot oil carefully to avoid splatters.

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