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Moroccan Tajine with Vegetables and Meat on Coals
Discover how to prepare an authentic Moroccan tajine with vegetables and meat, cooked over coals or a cooking plate. This traditional recipe uses mild spices, parsley, cilantro and a mix of classic vegetables to achieve a creamy and fragrant sauce. Served with bread or a small salad, it is a convivial dish ideal for lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Sauté the onions (step 2)
- • Brown the meat and incorporate the spices (step 3)
- • Initial cooking with water without letting it dry out (step 4)
- • Final cooking with the vegetables (step 6)
Safety Warnings
- • Handle the coals with heat‑resistant gloves.
- • Be careful of boiling water splashes.
- • Use a sharp knife to avoid slipping.
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