Lynoucha's Kitchen
50 recipes converted from their YouTube cooking videos.
Chinese Seafood Soup
A fragrant Asian soup based on homemade fish broth, rice vermicelli, black mushrooms and a mix of shrimp and squid, seasoned with ginger, garlic, soy and oyster sauces, and garnished with fresh coriander. Ideal for Ramadan or a comforting meal.
African Braised Fish
A whole fish marinated in a spicy African sauce, grilled on the barbecue or in the oven, served with a zesty tomato sauce and a small fresh salad. This authentic recipe, inspired by the culinary traditions of Côte d'Ivoire, Senegal, and Mali, offers rich flavors of lemon, chili, mustard and parsley.
Ramadan Pistachio‑Chocolate Dessert Assortment
A selection of mini‑desserts inspired by Dubai chocolate bars: pistachio‑cream‑filled katayef dough chocolates, crispy samosas, mini cheesecakes, strawberry‑pistachio verrines, date bites, pistachio tiramisu and honey‑katayef cake. Ideal for Ramadan or any festive occasion.
Homemade brunch: forest mushroom baked eggs, croques monsieur and banana-chocolate toast
A complete homemade brunch with three indulgent preparations: forest mushroom baked eggs, gratinated croques monsieur and brioche banana‑chocolate toasts. Ideal for a convivial weekend meal.
Lion Beef (Chinese Stir‑Fry of Thinly Sliced Beef)
A quick and flavorful Chinese dish where ultra‑thin strips of beef, marinated in baking soda and cornstarch, are stir‑fried over high heat with fresh ginger, onions, and a light sauce of soy sauce, sugar, and rice vinegar. Served with white rice, it’s an Asian culinary journey in under 30 minutes of cooking.
Chicken Broccoli Quiche
A flavorful quiche combining tender chicken, lightly blanched broccoli florets and a rich egg cream, all in a crispy shortcrust pastry. Ideal for lunch or dinner, served with a green salad.
Herb‑Roasted Chicken with Crispy Potatoes
A whole chicken marinated with onions, garlic, fresh herbs and soy sauce, first browned then simmered in water, accompanied by potatoes that are tender inside and crispy outside, all gratinated with butter with olives and onions. A family recipe inspired by Moroccan flavors, ideal for a weekend meal.
Serpentine almond and pistachio cake (Beach House)
Crispy small cakes made with scented almond paste, rolled in filo sheets and baked. One half with candied orange, the other with pistachio, glazed with honey and decorated with sliced almonds or crushed pistachios. Ideal for summer with coffee or tea.
Chicken with Creamy Mushroom Sauce
Tender chicken coated in a velvety mushroom, mustard and cream sauce, served with fluffy rice. Quick and tasty recipe, perfect for a weekday dinner.
Stuffed Swiss Chard with Ground Meat and Rice
Slightly blanched Swiss chard leaves, stuffed with a savory mixture of ground meat, short‑grain rice and spices, then simmered in a fragrant tomato sauce. A comforting main dish, rich in nutrients and perfect for seasonal meals.
Fish and Seafood Gratin
A creamy gratin made with halibut and frozen seafood, topped with a velvety béchamel and baked with mozzarella. Ideal for seafood lovers, this comforting dish takes about an hour to prepare and will delight the whole family.
Lynoucha's style Spaghetti Bolognese
A family-friendly and warm version of the Italian Bolognese sauce, made with spring onions, carrots, mushrooms and a hint of Espelette pepper. Served over al dente spaghetti, this simple and tasty recipe will delight the whole family.
Crispy Sweet Potato Fries
Oven‑baked sweet potato fries, lightly coated with cornstarch for an ultra‑crispy exterior and a melt‑in‑the‑middle interior. Perfect for appetizers, as a side, or as a healthy snack.
Dinner Party Buffet: Mini Cheesecakes, Mini Hamburgers, Mini Pizzas, Gherkins and Salmon Tartare
A collection of tasty recipes for a successful dinner party appetizer: three variations of mini cheesecakes, flavorful mini hamburgers, colorful mini pizzas, appetizer gherkins and fresh salmon tartare. All preparations are detailed, with tips, cooking times and plating advice.
Quick Kidney and Kefta Tagine
An express Moroccan tagine combining tender veal kidneys and spicy kefta meatballs, served with a crunchy green salad and a fragrant orange blossom fruit salad. Ideal for a family weekday meal.
Stir-fried Asian Noodles with Butter and Vegetables
Stir-fried ramen noodles with marinated beef, crunchy vegetables and a touch of butter, all seasoned with soy sauce, nuoc‑mam and sesame oil. A quick, flavorful and balanced dish, perfect for a weeknight dinner.
Vegetable and Chicken Tagine
A fragrant Moroccan tagine, blending tender chicken, seasonal vegetables (carrots, zucchini, potatoes, tomatoes) and preserved lemon, all seasoned with warm spices. Perfect for a convivial family or friends meal.
Beef steak with sautéed potatoes and creamy balsamic sauce
A juicy beef steak, served with herb‑flavored sautéed potatoes and a velvety balsamic cream sauce. A comforting dish, easy to make for a weeknight dinner.
Chicken with potatoes, preserved lemon and olives
A comforting Maghreb dish: golden chicken pieces, melt-in-your-mouth potatoes, fragrant preserved lemon and tasty olives, simmered together in a rich herb-infused sauce.
Almond bites with almond paste in brick pastry
Sweet logs made from almond paste, wrapped in brick pastry sheets, baked, drizzled with warm honey and sprinkled with crushed almonds. An easy-to-prepare treat, perfect for tea or coffee.
Marinated Steak and Forest Sauté
A complete and flavorful dish consisting of a beef steak marinated in balsamic vinegar and barbecue spices, accompanied by a forest vegetable sauté (green beans, new potatoes, mushrooms, onion and garlic) sautéed in butter and olive oil. Ideal for a convivial dinner.
Marinated Lamb Liver Tajine with Preserved Lemon and Olives
A fragrant Moroccan tajine where lamb liver is marinated in a lemony sauce, seasoned with garlic, cilantro, parsley and marinated olives. Perfect for the feast of the lamb.
Chicken Drumstick Tagine with Olives
A flavorful tagine of golden chicken drumsticks, simmered with carrots, olives and mushrooms, then finished in the oven with butter. Perfect for a comforting dinner with Moroccan accents.
Asian-Style Beef with Peppers
A tender beef stir-fry with crunchy peppers, flavored with ginger, garlic, soy sauce, rice vinegar and sesame oil, served with lightly stir-fried ramen noodles. Quick, tasty and perfect for a weeknight dinner.
Almond and Sesame Baklava
A moist and fragrant baklava made with roasted almonds, sesame, honey and filo pastry. Ideal for Ramadan or any occasion when you want to impress with a flavorful and slightly crunchy Oriental dessert.
Sea Bream stuffed with seafood
Whole sea bream stuffed with a flavorful mixture of squid, shrimp and rice vermicelli, flavored with a sauce of garlic, vinegar, parsley, cilantro, tomato paste and Mediterranean herbs, then baked at 180 °C. An iodized main course, perfect for festive meals or an elegant dinner.
Lamb Tajine with Caramelized Figs
A tender lamb tajine, scented with Moroccan spices, accompanied by fresh figs candied with sugar and orange blossom water. A sweet‑savory dish that showcases the fig, an emblematic Mediterranean fruit.
Carrot and Hazelnut Cake
A moist carrot and hazelnut cake, scented with autumn spices and topped with a creamy cream cheese frosting. Perfect for a snack or a light dessert, it combines softness, crunch, and warm aromas of cinnamon, nutmeg and ginger.
Spring roll leaf muffins with ground meat
Crispy savory muffins made from spring roll leaves, filled with a spiced ground meat, vegetable mixture and a creamy quiche‑style custard. Ideal for Ramadan or as a tasty appetizer.
Peach and mozzarella salad
A summer salad combining the sweetness of roasted peach, creamy mozzarella, dry-cured ham and crunchy pistachios, all brightened with a pinch of Espelette pepper and a balsamic cream. Ideal as a starter or a light dish for beautiful days.
Airy Orange Cake
A moist and very airy orange‑flavored cake, easy to make with everyday ingredients. Ideal for a snack or a light dessert, it can be served with an orange glaze and decorated with orange zest or slices.
Moroccan Skewers with Fresh Salad
Meat skewers marinated with fresh herbs, garlic and Moroccan spices, served with a crunchy salad of peppers, tomatoes, red onions and lemon. A simple, quick meal full of Maghreb flavors.
Pastry Cigars stuffed with peppers and parsley
Homemade pastry cigars, crispy on the outside and generously filled with a flavorful mixture of garlic, onion, colorful peppers and parsley. An economical recipe perfect for Ramadan or everyday meals, baked for a light and golden texture.
Bird's Tongue Stew, Spinach Bricks with Cheese Sauce, Grilled Salad
A complete Ramadan meal inspired by Algerian cuisine: a fragrant meat stew (CHBA), crispy bricks stuffed with spinach, potatoes and cheese sauce, and a grilled vegetable salad. Ideal for 6 people.
Lamb Sfina (Moroccan vermicelli with meat)
Lamb Sfina is a Moroccan specialty where the lightly toasted vermicelli, flavored with orange blossom water, are layered with simmered lamb, raisins and a rich sauce. The dish finishes with a sweet touch of powdered sugar, praline and toasted almonds. Ideal for a festive meal or a gourmand Sunday.
Marinated Chicken with Vegetables and Basmati Rice
A complete and colorful dish where herb‑marinated chicken is cooked to perfection, accompanied by fragrant basmati rice with crunchy vegetables. Served with a Greek yogurt and fresh mint sauce, this family‑friendly meal suits everyone.
Chicken Tagine with Mirabelle Plums
A flavorful chicken tagine combining the sweetness of seasonal mirabelle plums with the savory spices, enriched with a velvety sauce, toasted pine nuts and crunchy almonds. Ideal for an autumn family meal.
Tomato mozzarella revisited with pesto
Fresh and indulgent starter made with white tomatoes, creamy mozzarella and homemade pesto. Ideal for a summer aperitif or a light starter. The preparation includes a green pesto, a mozzarella cream and peeled tomatoes, all layered and served with arugula and a drizzle of balsamic vinegar.
Japanese Yakitori Menu – Chicken Meatballs, Cheese‑Coated Beef Skewers and Mushroom Stir‑Fried Noodles
A complete menu inspired by Japan: caramelized chicken yakitori meatballs, beef skewers coated with melted cheddar, all glazed with a sweet soy sauce, served with mushroom and chive stir‑fried ramen noodles. Perfect for a convivial dinner at home.
Fish and Seafood Pastilla
A savory Moroccan pastilla filled with fish, shrimp, squid, rice vermicelli and flavored with chermoula. Buttered brick sheets, baked until a golden, crisp crust. Ideal for special occasions or a festive meal.
Colored Brioche Buns
A selection of homemade brioche rolls, naturally colored with gel food coloring and filled with various preparations (beef hamburger, spicy shrimp, salmon, fish, chicken). Ideal for a playful meal or a colorful buffet.
No-bake red fruit cake
A fresh and indulgent no-bake cake made with a red fruit coulis, vanilla-flavored mascarpone whipped cream, and soaked ladyfingers. Perfect for a quick, elegant dessert that can be customized with the fruit of your choice.
Steak with mushroom sauce, roasted potatoes and coleslaw
A complete brasserie meal: grilled steak served with a forest mushroom sauce, crispy roasted potatoes and a fresh, light coleslaw. Ideal for a tasty and balanced dinner.
Mexican Chicken with Guacamole and Cheese Sauce
A friendly dish inspired by Mexico: chicken breasts marinated with Mexican spices, baked, served with homemade guacamole and a creamy cheese sauce. Perfect for sports evenings or a quick and tasty dinner.
Baked Salmon with Vegetables, Mushroom Sauce and Seafood
A complete family dish: oven‑roasted salmon fillet, served with a mix of green vegetables, a creamy mushroom sauce and a lightly spiced seafood sauce. Quick, tasty and perfect for a convivial dinner.
Almond Mini Cakes
Moist mini cakes made with almond flour, flavored with orange blossom water and apricot jam, decorated with various coatings (pine nuts, sliced almonds, chopped almonds, sesame, cocoa). Perfect for a snack with a cup of tea or a coffee with milk.
Savory seafood pastilla and sweet apple‑cinnamon pastilla
Two versions of the traditional Moroccan pastilla: a savory version with seafood, white fish, vermicelli and spicy sauce, and a sweet version with apples, pears, walnuts and cinnamon. Both are wrapped in crispy spring‑roll sheets, brushed with butter or egg and baked at 180 °C.
Green Lentil Falafels
Crispy and flavorful falafels made from green lentils, perfect for a comforting vegan meal. Served with hummus, mutabbal or a yogurt sauce, they are easy to prepare and can be frozen for later use.
Veal Roast with Roasted Potatoes and Sautéed Green Beans
A tender and flavorful veal roast, served with oven‑golden potatoes and crunchy green beans, all topped with a creamy balsamic vinegar and mustard sauce. Perfect for a festive meal or a family Sunday.
French-style Fish and Chips with homemade tartar sauce
A crispy fish and chips, made with a light sparkling water batter, served with homemade fries and fresh tartar sauce. Ideal for a quick family meal during the week.