Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Express Seafood Pastilla
Recipe by Casa Bena Cuisine
Crispy mini seafood pastillas flavored with Moroccan spices, easy to prepare for Ramadan or any festive occasion.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
42m
Prep
47m
Cook
11m
Cleanup
1h 40m
Total
Cost Breakdown
Total cost:$18.85
Per serving:$4.71
Critical Success Points
- • Properly rehydrate the vermicelli
- • Dry the filling to avoid moisture in the pastry
- • Generously brush the brick sheets with butter
- • Precise folding of the sheets to form a hermetic basket
- • Bake until a uniform golden color
Safety Warnings
- • Watch out for hot oil splatters when frying.
- • Melted butter is very hot; handle with care.
- • Use scissors cautiously to avoid cuts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Classic Italian Lasagna
Main CourseItalianMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium