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Laotian Chicken Broth with Aromatic Herbs
A fragrant broth flavored with lemongrass, kaffir lime leaves and galangal, topped with pieces of chicken, gizzards, mushrooms, tomato and fresh herbs, served with toasted sticky rice and cucumber slices. A traditional Laotian recipe that evokes childhood flavors.
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Critical Success Points
- • Simmer the broth for 30 minutes without a hard boil.
- • Strain the broth to achieve a clear texture.
- • Season properly with fish sauce, lime and chili.
Safety Warnings
- • Handle the hot broth with care to avoid burns.
- • Use a sharp knife and cut away from your body.
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