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A fresh, aromatic Laotian beef salad featuring grilled beef, toasted sticky‑rice powder, lime, fish sauce and a bounty of herbs. Served with cucumber slices and traditionally eaten with the fingers.
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A fragrant Lao‑style hot beef tail soup (Soupe Feu) featuring a rich, aromatic broth, tender oxtail, thinly sliced beef, rice noodles, fresh herbs and the signature fermented shrimp paste. Served with lettuce, cilantro, mint, lime, chilies and chili oil for a balanced bite of heat, sour and umami.

Fine rice noodles (1 mm) stir-fried Lao style with a caramel‑soy‑fish sauce called Croami. The dish is garnished with a light omelette, soy sprouts, scallions and fresh coriander. Quick, flavorful and very popular in Laos.

Traditional Laotian croupirsen soup made with chicken thighs, homemade rice vermicelli, fresh aromatics (lemongrass, kaffir lime leaves, ginger, garlic, shallots) and seasoned with fish sauce, lime and herbs. Ideal for cold days.

A vibrant Lao lap salad featuring thinly sliced marinated pork, toasted sticky‑rice powder, fresh herbs, lime and fish sauce. The dish balances smoky, citrusy, and umami flavors and is traditionally served with fresh lettuce or jasmine rice. Perfect for a festive gathering or a flavorful weeknight dinner.

A hearty Lao noodle soup from northern Laos featuring a fragrant pork broth, ground pork in tomato, fresh rice noodles, herbs and a spicy chili‑oil drizzle. The recipe follows the traditional preparation with pork ribs, pork belly, fermented soy products and aromatic herbs, offering a comforting bowl perfect for lunch or dinner.

A comforting Laotian breakfast inspired by the traditional La Haussienne street food. Fluffy fried beignets are served alongside a fragrant rice soup seasoned with pepper, shallots, garlic, fresh herbs, fish sauce, lime and a hint of chili oil.