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Lap Ngoua Beef Salad

Recipe by Morgane Recipes

A fresh, aromatic Laotian beef salad featuring grilled beef, toasted sticky‑rice powder, lime, fish sauce and a bounty of herbs. Served with cucumber slices and traditionally eaten with the fingers.

MediumLaotianServes 2

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Source Video
23m
Prep
4m
Cook
10m
Cleanup
37m
Total

Cost Breakdown

$5.66
Total cost
$2.83
Per serving

Critical Success Points

  • Toast sticky rice until golden and fragrant
  • Grind toasted rice into a fine powder
  • Grill beef quickly over high heat to sear

Safety Warnings

  • The skillet will be extremely hot; use oven mitts when handling.
  • Sharp knives are used for chopping herbs and slicing beef – cut away from your body.
  • Ensure beef reaches at least 145°F (63°C) for safe consumption.

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Lap Ngoua Beef Salad Recipe by Morgane Recipes (380 cal) | YouTube to PDF