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Lap Ngoua Beef Salad
A fresh, aromatic Laotian beef salad featuring grilled beef, toasted sticky‑rice powder, lime, fish sauce and a bounty of herbs. Served with cucumber slices and traditionally eaten with the fingers.
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Cost Breakdown
Critical Success Points
- • Toast sticky rice until golden and fragrant
- • Grind toasted rice into a fine powder
- • Grill beef quickly over high heat to sear
Safety Warnings
- • The skillet will be extremely hot; use oven mitts when handling.
- • Sharp knives are used for chopping herbs and slicing beef – cut away from your body.
- • Ensure beef reaches at least 145°F (63°C) for safe consumption.
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