Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lap Ngoua Beef Salad
A fresh, aromatic Laotian beef salad featuring grilled beef, toasted sticky‑rice powder, lime, fish sauce and a bounty of herbs. Served with cucumber slices and traditionally eaten with the fingers.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Toast sticky rice until golden and fragrant
- • Grind toasted rice into a fine powder
- • Grill beef quickly over high heat to sear
Safety Warnings
- • The skillet will be extremely hot; use oven mitts when handling.
- • Sharp knives are used for chopping herbs and slicing beef – cut away from your body.
- • Ensure beef reaches at least 145°F (63°C) for safe consumption.
You Might Also Like
Similar recipes converted from YouTube cooking videos
L'emblématique soupe Phô à la queue de bœuf
A fragrant Lao‑style hot beef tail soup (Soupe Feu) featuring a rich, aromatic broth, tender oxtail, thinly sliced beef, rice noodles, fresh herbs and the signature fermented shrimp paste. Served with lettuce, cilantro, mint, lime, chilies and chili oil for a balanced bite of heat, sour and umami.
Stir-fried rice noodles with Croami sauce
Fine rice noodles (1 mm) stir-fried Lao style with a caramel‑soy‑fish sauce called Croami. The dish is garnished with a light omelette, soy sprouts, scallions and fresh coriander. Quick, flavorful and very popular in Laos.
Laotian croupirsen soup
Traditional Laotian croupirsen soup made with chicken thighs, homemade rice vermicelli, fresh aromatics (lemongrass, kaffir lime leaves, ginger, garlic, shallots) and seasoned with fish sauce, lime and herbs. Ideal for cold days.
LAP à la viande marinée, cuite au AirFryer : savoureux et facile !
A vibrant Lao lap salad featuring thinly sliced marinated pork, toasted sticky‑rice powder, fresh herbs, lime and fish sauce. The dish balances smoky, citrusy, and umami flavors and is traditionally served with fresh lettuce or jasmine rice. Perfect for a festive gathering or a flavorful weeknight dinner.
Khao Soi lao : la soupe emblématique du nord du Laos !
A hearty Lao noodle soup from northern Laos featuring a fragrant pork broth, ground pork in tomato, fresh rice noodles, herbs and a spicy chili‑oil drizzle. The recipe follows the traditional preparation with pork ribs, pork belly, fermented soy products and aromatic herbs, offering a comforting bowl perfect for lunch or dinner.
Mon retour au LAOS après 50 ans !
A comforting Laotian breakfast inspired by the traditional La Haussienne street food. Fluffy fried beignets are served alongside a fragrant rice soup seasoned with pepper, shallots, garlic, fresh herbs, fish sauce, lime and a hint of chili oil.