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Stir-fried rice noodles with Croami sauce
Fine rice noodles (1 mm) stir-fried Lao style with a caramel‑soy‑fish sauce called Croami. The dish is garnished with a light omelette, soy sprouts, scallions and fresh coriander. Quick, flavorful and very popular in Laos.
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Cost Breakdown
Critical Success Points
- • Soak the noodles
- • Cook the omelette
- • Caramelize the sugar
- • Prepare the Croami sauce
- • Cook the noodles with the sauce
- • Incorporate the remaining sauce
Safety Warnings
- • Sugar caramel reaches very high temperature; handle with care to avoid burns.
- • Be careful of water splashes when adding liquid to hot caramel.
- • Use heat‑resistant utensils to avoid deformation.
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