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Pâtes de riz sautées à la sauce Croami
Pâtes de riz fines (1 mm) sautées à la façon laotienne avec une sauce caramel‑soja‑poisson appelée Croami. Le plat est agrémenté d’une omelette légère, de germes de soja, de ciboule et de coriandre fraîche. Rapide, savoureux et très populaire au Laos.
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Cost Breakdown
Critical Success Points
- • Faire tremper les nouilles
- • Cuire l'omelette
- • Caraméliser le sucre
- • Préparer la sauce Croami
- • Cuire les nouilles avec la sauce
- • Incorporer le reste de la sauce
Safety Warnings
- • Le caramel de sucre atteint très haute température ; manipuler avec précaution pour éviter les brûlures.
- • Faire attention aux éclaboussures d'eau lorsqu’on ajoute le liquide au caramel chaud.
- • Utiliser des ustensiles résistants à la chaleur pour éviter les déformations.
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