Laotian croupirsen soup
Recipe by THE YELLOW RICE
Traditional Laotian croupirsen soup made with chicken thighs, homemade rice vermicelli, fresh aromatics (lemongrass, kaffir lime leaves, ginger, garlic, shallots) and seasoned with fish sauce, lime and herbs. Ideal for cold days.
MediumLaotianServes 4
Printable version with shopping checklist
Source Video
29m
Prep
1h 3m
Cook
11m
Cleanup
1h 43m
Total
Cost Breakdown
Total cost:$14.45
Per serving:$3.61
Critical Success Points
- • Blanch the chicken thighs to obtain a clear broth
- • Make the flavored broth without letting it boil too hard
- • Knead the vermicelli dough until a smooth texture is achieved
- • Cook the vermicelli for exactly 5 minutes to prevent them from becoming gummy
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Watch out for boiling water splashes when blanching the chicken.
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