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Laotian croupirsen soup
Traditional Laotian croupirsen soup made with chicken thighs, homemade rice vermicelli, fresh aromatics (lemongrass, kaffir lime leaves, ginger, garlic, shallots) and seasoned with fish sauce, lime and herbs. Ideal for cold days.
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Cost Breakdown
Critical Success Points
- • Blanch the chicken thighs to obtain a clear broth
- • Make the flavored broth without letting it boil too hard
- • Knead the vermicelli dough until a smooth texture is achieved
- • Cook the vermicelli for exactly 5 minutes to prevent them from becoming gummy
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Watch out for boiling water splashes when blanching the chicken.
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