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Laotian Boiled Rice Soup (Chicken Soup)
A comforting soup of jasmine rice and chicken thighs, flavored with lemongrass, ginger, garlic, shallot, cilantro and scallion. Inspired by a childhood Laotian recipe, it is simple to prepare and full of aromatic flavors.
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Cost Breakdown
Critical Success Points
- • Make the broth with the aromatics
- • Cook the rice uncovered for 30 minutes
- • Shred the chicken without losing the crispy skin
- • Crisp the chicken skin
Safety Warnings
- • Handle the boiling broth with care to avoid burns.
- • Hot oil can splatter when frying garlic and chicken skin.
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