
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A light cake based on dacquoise with toasted hazelnuts and almond flour, topped with a silky whipped cream flavored with dulce de leche. Ideal for celebrations, birthdays or a decadent little treat.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Moist apricot flan, inspired by Parisian flan. Lightly caramelized apricots in a pan, then covered with a silky custard base flavored with vanilla and coconut. Served warm or cold, it is a simple and indulgent summer dessert.

A restaurant-quality pan-seared fish fillet with perfectly crispy skin, served with a luscious lemon caper butter sauce. This recipe uses clarified butter for high-heat searing and finishes with a bright, tangy, and rich pan sauce featuring fresh lemon segments, capers, and parsley.

An ultra‑quick baked pasta recipe, featuring juicy tomatoes, crunchy zucchini and a creamy Boursin sauce. Perfect for evenings when the fridge offers few ideas, all in under an hour.

Un gâteau au chocolat léger et moelleux, décoré de bandes colorées inspirées du jouet Pop It. Idéal pour un anniversaire d’enfants, il combine une base de gâteau aérée, une couche de pâte à tartiner noisette, un glaçage brillant et des bandes de candy melt croquantes.

Un fraisier classique, gâteau à la génoise moelleuse, crème mousseline légère et fraises fraîches, nappé d’un sirop au kirsch et recouvert d’une fine couche de massepain rouge. Idéal pour le printemps et l’été.

Moist little cakes made with semolina, rice flour and dry yeast, steamed. A traditional recipe that requires patience and a 4‑hour resting time, ideal for a snack or breakfast.