Strawberry and Pistachio Tart (Fontainebleau)
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A light and indulgent tart made with puff pastry, a silky cream of quark and pistachio, topped with seasonal strawberries and decorated with crushed pistachios and fresh mint.
MediumFrenchServes 5
Printable version with shopping checklist
Source Video
1h 12m
Prep
25m
Cook
12m
Cleanup
1h 49m
Total
Cost Breakdown
Total cost:$11.90
Per serving:$2.38
Critical Success Points
- • Preheat the oven and prepare the pastry
- • Blind baking
- • Cool the tart base
- • Prepare the Fontainebleau cream
- • Assemble the tart
Safety Warnings
- • Handle the hot oven with care to avoid burns.
- • Use baking weights (dry peas) to prevent hot fat splatters.
- • Whisk the cream quickly to avoid hot liquid splashes.
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