Mango Bubble Tea
Recipe by Dad in Cooking
A refreshing drink inspired by bubble tea, with lightly sweetened tapioca pearls, peach‑apricot syrup, fresh mango and coconut milk. Easy and quick to prepare, perfect for summer.
EasyAsianServes 2
Printable version with shopping checklist
Source Video
6m
Prep
15m
Cook
10m
Cleanup
31m
Total
Cost Breakdown
Total cost:$7.30
Per serving:$3.65
Critical Success Points
- • Cooking the tapioca pearls: do not exceed the recommended time otherwise they will become too soft.
- • Mixing the pearls with hot syrup for good flavor absorption.
Safety Warnings
- • Be careful with boiling water when cooking the pearls.
- • Let the tea cool before blending to avoid hot splashes.
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