Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mango Bubble Tea
A refreshing drink inspired by bubble tea, with lightly sweetened tapioca pearls, peach‑apricot syrup, fresh mango and coconut milk. Easy and quick to prepare, perfect for summer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the tapioca pearls: do not exceed the recommended time otherwise they will become too soft.
- • Mixing the pearls with hot syrup for good flavor absorption.
Safety Warnings
- • Be careful with boiling water when cooking the pearls.
- • Let the tea cool before blending to avoid hot splashes.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Spicy 8‑Spice Oil
A spicy oil with eight spices, inspired by Asian street food. Perfect for boosting noodles, stir‑fries or as a table condiment. Easy to prepare, it keeps for several months in the refrigerator.
Homemade Stir-Fried Chicken and Vegetable Noodles
Fresh homemade noodles, stir-fried with marinated chicken breast, crunchy vegetables and a tasty Asian sauce. A simple recipe but requires some kneading work to get light and tender noodles.
Asian-Style Beef with Peppers
A tender beef stir-fry with crunchy peppers, flavored with ginger, garlic, soy sauce, rice vinegar and sesame oil, served with lightly stir-fried ramen noodles. Quick, tasty and perfect for a weeknight dinner.
Chicken Fried Rice
A flavorful fried rice made with chicken, eggs, carrots and onion, seasoned with soy sauce and chives. Quick, simple and perfect for a balanced lunch or dinner.
Homemade Egg Noodles
Fresh, chewy egg noodles made from scratch using all‑purpose flour, eggs, and a pinch of baking soda for that perfect al dente texture. The noodles can be used immediately in stir‑fries or soups, or stored for later use in the fridge or freezer.
How to Cook Beans in a Rice Cooker: Cooking with Kimberly
A hands‑free, one‑pot method for perfectly cooked split moon beans using a rice cooker. No salt or acid is added, keeping the beans tender and ready for salads, soups, or a simple side dish.