Lazy pasta 😎

Ingredients

• 200 g Spaghetti (dry, any shape you like)
• 1/2 cup Sun‑Dried Tomatoes (packed in oil, drained)
• 2 cloves Garlic (soft, peeled)
• 1 tsp Dried Italian Herbs (blend of oregano, basil, thyme)
• 1 tbsp Lemon Juice (freshly squeezed)
• 1/4 cup Pasta Water (reserved from cooking pasta, warm)
• 1 tbsp Olive Oil (optional, for smoother blend)
• to taste Salt
• to taste Black Pepper

Instructions

1. Cook the Pasta

   Bring a large pot of salted water to a rolling boil, add the spaghetti and cook according to package directions until al dente.

   Time: PT10M

   Temperature: boiling

2. Blend the Sauce

   While the pasta cooks, place sun‑dried tomatoes, garlic, dried herbs, lemon juice, olive oil (if using) and a splash of the reserved pasta water into the blender. Blend until smooth and creamy.

   Time: PT5M

3. Drain the Pasta

   When the pasta is al dente, drain it in a colander, discarding the cooking water except for the 1/4 cup you set aside.

   Time: PT2M

4. Combine and Serve

   Return the drained pasta to the pot, pour the blended sauce over it, and toss gently. If the sauce needs loosening, add a little more reserved pasta water. Serve immediately with an optional drizzle of extra‑virgin olive oil and a sprinkle of fresh herbs.

   Time: PT2M

Nutrition Facts

Calories

420

Protein

12 g

Carbohydrates

65 g

Fat

9 g

Fiber

5 g