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South Indian Vegetable Pulao
A fragrant and colorful South Indian-style vegetable pulao cooked with basmati rice, whole spices, and a medley of fresh vegetables. Perfect for lunch boxes and pairs well with potato roast or ennai kathirikai.
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Critical Success Points
- • Soaking and draining the rice properly
- • Tempering the whole spices in ghee and oil
- • Cooking the rice with correct water-to-rice ratio and not opening the lid frequently
Safety Warnings
- • Be careful when frying spices and cashews in hot oil to avoid splattering.
- • Handle the knife carefully when chopping vegetables.
- • Pot and lid will be hot after cooking; use oven mitts.
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South Indian Vegetable Pulao
A fragrant and colorful South Indian-style vegetable pulao cooked with basmati rice, whole spices, and a medley of fresh vegetables. Perfect for lunch boxes and pairs well with potato roast or ennai kathirikai.
ஹோட்டல் ஸ்டைல் ரவா கிச்சடி
வெங்கடேஷ் பாட்டின் இதயம் தொட்ட சமையலில் ஐதயம் கிரௌண்ட்நட் எண்ணெயை பயன்படுத்தி தயாரிக்கும், ஹோட்டல் தரம் கொண்ட ரவா கிச்சடி. அதிக எண்ணெய், சரியான நீர் அளவு மற்றும் துல்லியமான மசாலா சேர்க்கை மூலம் மென்மையான, குளிர்ச்சியான, பந்தை போல இருக்கும் கிச்சடியை 6 பேருக்கு தயாரிக்கலாம்.
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