"Viral Lays Omelette Hack: Unbelievable Egg Recipe Inside a Potato Chip Bag!"

Ingredients

• 1 medium Onion (finely chopped)
• 1 medium Tomato (seeded and finely chopped)
• 2 large Eggs (room temperature, lightly beaten)
• 1 tsp Salt (or to taste)
• 2 L Water (for boiling, use a pot large enough to fully submerge the bag)
• 2 tbsp Chili Garlic Sauce (optional, for serving)

Instructions

1. Chop vegetables

   Finely dice the onion and tomato on a cutting board using a knife.

   Time: PT5M

2. Combine ingredients

   Place the chopped onion and tomato into a mixing bowl, add the beaten eggs and salt, then whisk until just combined.

   Time: PT5M

3. Seal the mixture in a bag

   Transfer the batter into a zip‑lock bag, squeeze out excess air, seal tightly, and tie a short piece of string around the top to keep the bag from opening while cooking.

   Time: PT2M

4. Bring water to a boil

   Fill a pot with about 2 L of water, cover, and bring to a rolling boil over high heat.

   Time: PT5M

   Temperature: 100°C

5. Cook the omelette in the bag

   Lower the sealed bag into the boiling water, ensuring it is fully submerged. Maintain a steady boil and cook for 5 minutes.

   Time: PT5M

   Temperature: 100°C

6. Finish and serve

   Using tongs, remove the bag, let it sit for 1 minute to cool slightly, then cut open. Drizzle chili garlic sauce on top, add a pinch of extra salt if desired, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

180

Protein

12 g

Carbohydrates

5 g

Fat

12 g

Fiber

1 g