Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Légume Korma
Un korma de légumes crémeux aux épices indiennes, agrémenté de noix de cajou grillées et d'une sauce onctueuse au lait. Idéal pour un dîner végétarien savoureux et réconfortant.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Faire chauffer l'huile
- • Griller les noix de cajou (première moitié)
- • Préparer la pâte de cajou
- • Faire dorer les épices et le reste des cajou
- • Cuisson des légumes (première phase)
- • Finition à la cardamome
Safety Warnings
- • Attention à l'huile chaude : risque de brûlure.
- • Utiliser un couteau bien aiguisé pour éviter les glissades.
- • Ne pas laisser le lait bouillir trop longtemps pour éviter la coagulation.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Super Soft Karachi Famous Dahi Baray Recipe with Homemade Dahi Baray Masala Recipe
A classic Ramadan snack from the Indian subcontinent. Crispy double‑fried moong dal dumplings are soaked in sweetened yogurt and cream, then topped with a fragrant roasted spice mix. The recipe is quick, requires no soaking of the dal or blending, and can be stored for up to a month.
Lentil and Vegetable Curry with Whole Wheat Choux Bread
A comforting curry of brown lentils, tomatoes, zucchini and Indian spices, served with lightly toasted whole wheat choux bread. Ideal for a nutritious and flavorful vegetarian dinner.
Instant Rava Upma with Tomato Chutney
A quick, oil‑free South Indian breakfast made with roasted semolina (rava) and a tangy tomato‑tamarind chutney. The batter is mixed with yogurt and a pinch of baking soda for fluffy, hole‑filled upma that can be prepared in minutes, perfect for busy mornings or packed lunch boxes.
Reshmi Paneer (Silky Paneer Curry)
A rich, restaurant‑style silky paneer curry that feels royal yet can be made at home. The dish combines soft paneer cubes with a creamy tomato‑onion gravy, enriched with cream and a hint of khoya for extra indulgence. Perfect for a special dinner or a festive feast.
Indian Pumpkin Curry
A pumpkin curry with Indian spices, enhanced with soaked fenugreek seeds, amchur powder (mango) and fresh coriander. Served with rice or pasta, this vegetarian dish is fragrant, slightly sweet and comforting.
Lemon Pepper Garlic Chicken
A tangy, spicy lemon‑pepper chicken made with yogurt, garlic‑ginger paste and a hint of garam masala. Perfect for a high‑protein, low‑carb meal that fits a weight‑loss plan.