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Un korma de légumes crémeux aux épices indiennes, agrémenté de noix de cajou grillées et d'une sauce onctueuse au lait. Idéal pour un dîner végétarien savoureux et réconfortant.
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A vibrant South Indian-inspired cake soaked in a fragrant honey‑rose syrup, topped with spicy jam icing and a sprinkle of desiccated coconut. The cake is buttery, juicy, and has a subtle heat from Kashmiri chili powder, making it a popular treat in bakeries across Hyderabad, Tamil Nadu, and Karnataka.

A traditional North Indian sweet from Agra, made by stuffing tender parwal (pointed gourd) with a rich, cardamom-scented mawa (khoya) filling, simmered in sugar syrup, and garnished with slivered nuts. This mithai is unique, festive, and keeps well for days.

यह रेसिपी तेज़, स्वादिष्ट और टिकाऊ मिश्रित सब्ज़ी अचार बनाती है जिसमें गाजर, खीरा, नींबू, अदरक और हरी मिर्च शामिल हैं। सरसों के तेल में साबुत मसालों का तड़का, हल्दी, लाल मिर्च पाउडर, नमक, काला नमक, सिट्रिक एसिड और हल्की मिठास के लिए चीनी मिलाकर अचार को एक दिन में तैयार किया जाता है और फिर कई दिनों तक फ्रिज में रख कर खाया जा सकता है।

A soft, moist, and market-style chocolate cake made with whole wheat flour, baked in a pressure cooker, and layered with whipped cream and chocolate ganache. Perfect for birthdays, anniversaries, or any celebration. This recipe is eggless and uses simple ingredients found in most Indian kitchens.

A fragrant, savory semolina (rava) dish from Karnataka, known as Kara Bath, paired with a cool, green Neer Chutney. The dish is enriched with ghee‑fried cashews, roasted chana dal, mixed vegetables and a pinch of Vangi Bath masala, delivering a flavor profile that’s both comforting and celebratory.

A quick and flavorful Indian breakfast of onions sautéed with cumin, turmeric, and coriander, folded into lightly scrambled eggs. Perfect for a protein‑rich start to the day.