Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lemon and Mustard Chicken
A tender chicken flavored with lemons, Dijon mustard and fresh herbs, ideal for a light and tasty meal. Slow cooking in a light broth keeps the meat juicy while infusing the chicken thighs with a creamy sauce.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the chicken so it absorbs the flavors.
- • Brown the thighs to achieve a crispy skin.
- • Simmer long enough for the chicken to become tender and fully cooked.
Safety Warnings
- • Be careful of hot oil splatters when browning.
- • Ensure the chicken reaches 75°C internal temperature to avoid salmonella risk.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Strawberry Tiramisu
A no‑bake tiramisu, light and fruity, perfect for summer. Layers of mascarpone cream, ladyfingers soaked in a homemade strawberry purée and fresh strawberry pieces, all garnished with mint. Easy, quick and refreshing!
Ch'ti-Style Lamb Burger with Potato Rosti
A hearty burger made with shredded lamb, crispy small potato cakes (rosti), topped with sautéed mushrooms, arugula, spring onions and Basque sheep cheese, all on a soft bun and finished with a touch of wholegrain mustard.
Coconut Squares
Moist coconut squares on a crunchy shortbread base, topped with vanilla cream and decorated with fresh pineapple coated in coconut. Ideal for a snack or a light dessert.
Provençal Fennel
A flavorful dish where crunchy fennel meets juicy tomatoes, smoked bacon bits and the aromas of Provence. Simple to prepare, it cooks in a single sauté pan and is served hot as a starter or side.
Gâteau au chocolat et potimarron sans beurre
Un gâteau moelleux au chocolat et à la purée de potimarron, réalisé sans beurre. La texture est ultra‑fondante grâce à la purée de courge, et le nappage au chocolat brillant, relevé d'une pointe de fleur de sel, apporte le croquant gourmand. Idéal pour les amateurs de desserts végétariens et de pâtisseries originales.
Lemon and Raspberry Financiers
Moist small cakes with lemon zest and fresh raspberries, made with brown butter and rescued egg whites. An ultra‑simple no‑waste recipe, ideal for a snack or dessert.