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Lemon and Mustard Chicken
A tender chicken flavored with lemons, Dijon mustard and fresh herbs, ideal for a light and tasty meal. Slow cooking in a light broth keeps the meat juicy while infusing the chicken thighs with a creamy sauce.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken so it absorbs the flavors.
- • Brown the thighs to achieve a crispy skin.
- • Simmer long enough for the chicken to become tender and fully cooked.
Safety Warnings
- • Be careful of hot oil splatters when browning.
- • Ensure the chicken reaches 75°C internal temperature to avoid salmonella risk.
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