Lemon and Mustard Chicken
Recipe by cuisinerapide - diététique
A tender chicken flavored with lemons, Dijon mustard and fresh herbs, ideal for a light and tasty meal. Slow cooking in a light broth keeps the meat juicy while infusing the chicken thighs with a creamy sauce.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
45m
Prep
35m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$12.10
Per serving:$3.03
Critical Success Points
- • Marinate the chicken so it absorbs the flavors.
- • Brown the thighs to achieve a crispy skin.
- • Simmer long enough for the chicken to become tender and fully cooked.
Safety Warnings
- • Be careful of hot oil splatters when browning.
- • Ensure the chicken reaches 75°C internal temperature to avoid salmonella risk.
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