Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Strawberry and White Chocolate Yule Log
Festive yule log made with macarons, strawberry mousse and marbled white chocolate mousse, decorated with small macaron shells and a veil of cocoa butter. An elegant and indulgent pastry, perfect for holidays or any special occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Assembling the macaron batter and respecting the macaronage point
- • Resting and baking the macarons (avoid overbaking)
- • Complete dissolution of gelatin in the strawberry puree
- • Infusing vanilla in the cream and incorporating into white chocolate
- • Delicate incorporation of whipped cream to preserve volume
- • Marbling the two mousses without liquefying them
- • Using the torch to release the parchment without burning the mousse
Safety Warnings
- • Handle the hot cream carefully to avoid burns.
- • Use the torch at a safe distance and do not point it toward the eyes.
- • Be careful of hot surfaces of the oven and the water bath.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Apple and Raisin Fondant
A moist fondant with Golden apples and rum‑soaked raisins, topped with an almond crumble and powdered sugar. Ideal for dessert or snack, this cake is prepared in an oval or round pan and enjoyed warm or cold.
Mini Lemon Madeleines
Light, lemon‑scented mini madeleines, perfect for a snack or aperitif. The batter is prepared in two stages, chilled then baked at high temperature to achieve a moist centre and a beautiful characteristic hump.
Sea Bream stuffed with seafood
Whole sea bream stuffed with a flavorful mixture of squid, shrimp and rice vermicelli, flavored with a sauce of garlic, vinegar, parsley, cilantro, tomato paste and Mediterranean herbs, then baked at 180 °C. An iodized main course, perfect for festive meals or an elegant dinner.
Homemade Mayonnaise
Learn how to make a smooth and flavorful homemade mayonnaise by following Norbert Tarayre's tips. This cold sauce, rich in oil and seasoned with mustard, is prepared in a few minutes with only four basic ingredients. Ideal to accompany meats, fish, raw vegetables or to customize with herbs, curry or ketchup. Keep it refrigerated for a maximum of three days.
Beef Roast in a Dutch Oven, Mashed Potatoes and Creamed Spinach
A tender beef roast cooked in a Dutch oven, served with a velvety sauce, homemade mashed potatoes, and creamed spinach. A complete and comforting French dish, perfect for a family dinner.
Morteau Sausage Tracotte with Raclette
A comforting gratin from Franche‑Comté: simmered Morteau sausage, firm‑white potatoes, smoked raclette cheese and a hint of garlic. Perfect for two to three people, served with a green salad.