All-Chocolate Cake
Recipe by Oum Arwa
A moist and chocolate-rich cake topped with a silky ganache. Easy to make with common ingredients, perfect for a snack or celebrations.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
47m
Prep
37m
Cook
10m
Cleanup
1h 34m
Total
Cost Breakdown
Total cost:$5.15
Per serving:$0.64
Critical Success Points
- • Melt the chocolate and butter
- • Incorporate the eggs
- • Baking
- • Prepare the ganache
- • Glaze the cake with the ganache
Safety Warnings
- • Be careful when handling the hot bain‑marie to avoid burns.
- • Do not let the cream boil; risk of splattering.
- • Use kitchen gloves when handling the hot pan.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium