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All-Chocolate Cake
A moist and chocolate-rich cake topped with a silky ganache. Easy to make with common ingredients, perfect for a snack or celebrations.
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Cost Breakdown
Critical Success Points
- • Melt the chocolate and butter
- • Incorporate the eggs
- • Baking
- • Prepare the ganache
- • Glaze the cake with the ganache
Safety Warnings
- • Be careful when handling the hot bain‑marie to avoid burns.
- • Do not let the cream boil; risk of splattering.
- • Use kitchen gloves when handling the hot pan.
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