Cost Breakdown

Critical Success Points

• • Whip the egg whites to stiff peaks
• • Incorporate the pistachio paste without deflating the meringue
• • Cook the lemon custard until thickened without curdling
• • Fully dissolve the gelatin in the hot syrup
• • Assemble the layers ensuring alignment and even pressure
• • Glaze the surface evenly

Safety Warnings

• • Hot syrup and boiling lemon juice can cause burns – handle with care.
• • Use the torch at a safe distance from the face and flammable materials.
• • Be careful when handling the knife while cutting the glaze.