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Lemon Blackcurrant Delight
Elegant entremet composed of a pistachio dacquoise, a silky lemon custard and a light blackcurrant mousse, all glazed and decorated with red fruits and pistachios. Ideal for special occasions.
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Critical Success Points
- • Whip the egg whites to stiff peaks
- • Incorporate the pistachio paste without deflating the meringue
- • Cook the lemon custard until thickened without curdling
- • Fully dissolve the gelatin in the hot syrup
- • Assemble the layers ensuring alignment and even pressure
- • Glaze the surface evenly
Safety Warnings
- • Hot syrup and boiling lemon juice can cause burns – handle with care.
- • Use the torch at a safe distance from the face and flammable materials.
- • Be careful when handling the knife while cutting the glaze.
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