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Vanilla Cupcakes with Buttercream
Recipe by Love of cooking Soulef
Moist vanilla cupcakes, easy to make, topped with a smooth buttercream. Perfect for snack time, birthdays or any occasion where you want to impress with few ingredients and minimal effort.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
56m
Prep
20m
Cook
10m
Cleanup
1h 26m
Total
Cost Breakdown
Total cost:$2.31
Per serving:$0.19
Critical Success Points
- • Sift the dry ingredients to avoid lumps.
- • Beat the butter until it becomes pale and airy.
- • Incorporate the powdered sugar in two batches for a smooth texture.
- • Do not open the oven during the first 15 minutes of baking.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not overheat the butter in the microwave to avoid splattering.
- • Use the electric whisk carefully to avoid hand injuries.
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