Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla Cupcakes with Buttercream
Moist vanilla cupcakes, easy to make, topped with a smooth buttercream. Perfect for snack time, birthdays or any occasion where you want to impress with few ingredients and minimal effort.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sift the dry ingredients to avoid lumps.
- • Beat the butter until it becomes pale and airy.
- • Incorporate the powdered sugar in two batches for a smooth texture.
- • Do not open the oven during the first 15 minutes of baking.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not overheat the butter in the microwave to avoid splattering.
- • Use the electric whisk carefully to avoid hand injuries.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Krachel maison comme au bled 😋 les brioches moelleuses à la fleur d’oranger & sésame
Ultra‑moist, fragrant brioche rolls studded with sesame and anise seeds and scented with orange blossom water. Perfect for breakfast or a snack, these French‑style buns are easy to make at home using a stand mixer or by hand.
Beef Bourguignon (Short Rib)
A comforting, slow‑braised French classic made with bone‑in short ribs, homemade beef stock, Pinot Noir, and a rich rosemary‑salt seasoning. Finished with glossy glazed vegetables, crisp bacon, and fresh parsley for a restaurant‑quality bowl.
Chocolate and Coconut Brownies
Moist brownies with intense dark chocolate, accented with shredded coconut for an exotic touch. Easy to make, they are perfect for a snack or a decadent dessert.
Classic Saint‑Honoré with Chiboust Cream
Learn how to make the Saint‑Honoré, a great classic of French pastry, with a crisp puff pastry, light choux, a pastry cream enriched with Italian meringue (Chiboust cream) and a shiny caramel glaze. The detailed recipe includes every step, tips, preparation times, equipment and storage advice.
Traditional floating island
Classic French dessert consisting of a light poached meringue on a bed of caramel, topped with a silky custard. Family recipe by Philippe Etchebest, quick (30 min) and economical, using everyday ingredients.
Hazelnut Praline and Hazelnut Praline Paste
This recipe details the preparation of hazelnut praline (powder) and hazelnut praline paste, two essential bases for many pastries. You will learn how to roast the nuts, make an amber caramel, coat the nuts, then obtain a fine powder or a smooth paste using a food processor or a Thermomix.