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Des barres de cookies moelleuses et ultra gourmandes, parsemées de morceaux de M&M's et de pépites de chocolat. Idéales pour le goûter ou le petit‑déjeuner, ces cookies bar sont faciles à réaliser et donnent environ 40 biscuits ou 8 grandes barres.
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A tender, buttery cake made with a light yogurt‑based batter, swirled with rich almond cream and topped with thinly sliced apples. Perfect for Epiphany or any celebration, this French‑style cake is moist, fragrant with vanilla, and finishes with a glossy apricot glaze.

A light and tasty starter made with artichokes cooked in lemon‑water, served with a homemade mustard, garlic and pickle vinaigrette. Ideal for summer meals or as a vegetarian amuse‑bouche.

A fresh and fruity apricot tiramisu, made with cinnamon ladyfingers, a silky mascarpone cream and a touch of honey‑lemon syrup. Perfect for warm days, this dessert is assembled in a 20 cm ring and served well chilled.

A comforting and quick dish: creamy scrambled eggs mixed with golden potatoes, soft shallots and crispy bacon. Ideal for a simple lunch or dinner on weekdays.

Ultra‑fluffy banana pancakes, ideal for breakfast or to use over‑ripe bananas. The light batter is achieved thanks to egg whites beaten to stiff peaks, and cooking is done over medium‑low heat for a golden and airy result.

Slightly sweet apple rounds, coated in crispy puff pastry, egg‑golden and finished with a cloud of powdered sugar and a drizzle of salted butter caramel. A simple and quick treat, perfect for dessert or a snack.