DELICIOUS Lemon & Dill Sauce

Ingredients

• 1 tsp Lemon Zest (finely grated from a fresh lemon; avoid the white pith)
• 2 tbsp Lemon Juice (freshly squeezed)
• 1 tsp Dijon Mustard (smooth, classic Dijon)
• 1 tbsp Fresh Dill (chopped finely)
• ½ cup Mayonnaise (full‑fat, room temperature)
• ¼ tsp Salt (fine sea salt)
• ¼ tsp Black Pepper (freshly ground)

Instructions

1. Zest the Lemon

   Using a microplane or fine grater, zest the lemon, collecting about 1 teaspoon of zest. Avoid the white pith as it adds bitterness.

   Time: PT1M

2. Juice the Lemon

   Cut the lemon in half and squeeze out 2 tablespoons of fresh juice using a citrus squeezer or your hand.

   Time: PT1M

3. Prepare the Remaining Ingredients

   Measure 1 tsp Dijon mustard, ¼ tsp salt, ¼ tsp freshly ground black pepper, and chop 1 tbsp fresh dill.

   Time: PT2M

4. Combine Base Ingredients

   In the mixing bowl, add the mayonnaise, lemon zest, lemon juice, Dijon mustard, chopped dill, salt, and pepper.

   Time: PT2M

5. Mix Until Smooth

   Whisk or stir vigorously until the sauce is uniform and glossy.

   Time: PT2M

6. Taste and Adjust

   Taste the sauce and add a pinch more salt or pepper if needed.

   Time: PT1M

7. Transfer and Serve

   Spoon the sauce into a small serving dish or airtight container. Serve immediately or refrigerate.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

0.5 g

Carbohydrates

2 g

Fat

12 g

Fiber

0 g