Make these pickled onions and be amazed at the results.

Ingredients

• 2 medium Red Onion (peeled and thinly sliced)
• 1 tablespoon Granulated Sugar (white granulated)
• 1 teaspoon Kosher Salt (or table salt)
• 0.5 teaspoon Black Pepper (freshly ground)
• 0.5 cup Apple Cider Vinegar (or grape vinegar)
• 1 cup Hot Water (just boiled)

Instructions

1. Slice the onions

   Peel the red onions and slice them thinly (about 1/8 inch) using a sharp knife or mandoline.

   Time: PT5M

2. Prepare the brine

   In a saucepan combine the sugar, salt, black pepper, apple cider vinegar, and hot water. Bring to a gentle simmer, stirring until the sugar and salt dissolve completely.

   Time: PT5M

   Temperature: simmer

3. Pack the jar

   Place the sliced onions tightly into the glass jar. Pour the hot brine over the onions, ensuring they are fully submerged. Seal the jar tightly.

   Time: PT5M

4. Rest and develop flavor

   Let the sealed jar sit at room temperature for about 7 hours (or overnight) to allow the onions to absorb the brine. After the resting period, transfer the jar to the refrigerator.

   Time: PT7H

5. Serve

   Use the pickled onions as a topping for tacos, burgers, salads, or any dish that needs a tangy crunch.

   Time: PT0M

Nutrition Facts

Calories

20

Protein

0.3g

Carbohydrates

5g

Fat

0g

Fiber

1g