Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lemon Raspberry Yule Log
A light, refreshing Yule Log for the holidays featuring a raspberry gelée core, silky lemon mousse, and a moist almond-financier cake studded with frozen raspberries. Finished with a velvety chocolate spray and festive chocolate decorations.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieving the correct temperature (≥60 °C) for the raspberry gelée to set properly.
- • Browning the butter without burning it.
- • Cooking the lemon curd to the right thickness without curdling.
- • Folding the whipped cream gently to keep the mousse airy.
Safety Warnings
- • Hot sugar and butter can cause severe burns; handle with care.
- • Gelatin sheets are slippery when wet – avoid slipping hazards.
- • Use oven mitts when handling hot pans.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cupcakes au chocolat ultra moelleux
Des cupcakes au chocolat très moelleux, faciles et rapides à préparer. Parfaites nature ou décorées avec pâte à tartiner et perles de sucre. Cette recette inratable donne 12 pièces pour un goûter gourmand.
Pear, Vanilla and Caramel Yule Log
A festive log with pear, vanilla and caramel flavors, made with a pear insert, a caramel insert and a light vanilla bavarois, all surrounded by a homemade sweet pastry. Ideal for Christmas meals or any special occasion.
Salmon with Leek Fondue, Cream and Mashed Potatoes
Crispy salmon fillets, placed on a velvety leek fondue with cream, accompanied by a garlic‑butter‑smoked cheddar‑flavored mashed potato. A comforting, simple and economical dish, perfect for a weeknight dinner or a special occasion.
Creamy Ricotta Rice Salad
A fresh and creamy rice salad, enhanced with ricotta, tuna, cherry tomatoes, sun‑dried tomatoes, olives, pickles and aromatic herbs. Perfect for a light summer meal, can be prepared the day before.
Palets Bretons (Traditional Breton Butter Cookies)
Classic French Palets Bretons are buttery shortbread cookies with a crisp edge and tender crumb, perfect for tea or coffee. This recipe walks you through every detail—from mixing the dough to chilling and baking—so you can achieve bakery‑level results at home.
Bacon Swiss Quiche
A simple, hearty quiche made with crispy bacon, Swiss cheese, caramelized onions, and a rich egg‑cream custard. Perfect for brunch, lunch, or a light dinner, this recipe uses frozen pie shells for convenience and bakes to a light, fluffy golden finish.